Different color, same comforting chili flavor. This One Pot Vegetarian Vegan White Chili uses oyster mushrooms to replace chicken, making meaty and hearty!
Oyster Mushroom Recipes
Skip the take out and make this instead! Sweet and savory Vegan Teriyaki Sauce served over marinated Oyster Mushrooms and Broccoli will surely hit the spot!
Vegan Oyster Mushroom Nachos are a great plant based version of fajita nachos! In just 30 minutes, you will have a vegan appetizer sure to be a major hit!
The combination of oyster mushrooms and jackfruit gives this Vegan Pot Roast a hearty meaty texture that is sure to bring you comfort!
If you love fried oyster mushrooms, you are going to LOVE this Vegan Po Boy Sandwich! Seasoned with homemade cajun seasoning mix and topped with a vegan remoulade sauce, this sandwich will have you thinking you’re eating the real thing!
This King Oyster Mushroom Soup has the comfort of Fall and Winter, yet the vegetation of late Summer. It is made with simple Dr. Sebi Ingredients and paired with zucchini noodles for creativity and chickpeas for protein!
Oyster mushrooms are THE BEST so it’s only right that I make a vegan cream of mushroom soup with them! Enjoy this comforting soup on your table in under an hour!
These BBQ Vegan Stuffed Sweet Potatoes are filled with oyster mushrooms, jackfruit, lentils, and topped with a homemade barbecue sauce! It has a delicious hearty “meaty” texture!
Addicting fried oyster mushrooms! Seasoned crispy outer crust with a tender meaty texture inside. Serve as an appetizer at your party or game day event; or even as part of a main course as it makes a great meat substitute for fried chicken! If you never had fried oyster mushrooms, once you do you will…