Don’t let homemade salad dressing intimidate you! This red raspberry salad dressing is quick, simple and easy to make! With just a few ingredients you will have a delicious vinaigrette that you can top over any salad!
I use to be super scared to make homemade salad dressing. Sounds silly because you would think it would be fairly simple and easy to make but for some reason it intimidated me. However with this recipe I faced my fears and I am proud to present to you this homemade red raspberry salad dressing.
Vegan Curve Building Ingredients
Karuna’s Detox Whole Plant Juice is our Vegan With Curves Building ingredient because of hydration! Yep hydration is often overlooked when working out and building curves. But your muscles are made up of 85% water. Karuna’s Detox drink is naturally sweeten with ZERO refined sugar so it will not dehydrate you like other fruit juices (Sugar dehydrates you). This drink is perfect to drink after a workout.
How To Make (Read FULL recipe instructions in the recipe card below)
All you have to do is take all your ingrediants along with Karuna’s Detox Drink and blend till smooth! That is it! Simple easy and delious! I will let you pick your choice of salad to put this on!
With this recipe you will not want to buy store bout vinaigrette again. Hey step on the wild side and try this recipe with blackberries, blueberries, or even strawberries! Enjoy!
DID YOU MAKE THIS RECIPE? Tell me how it turned out for you! Was it a hit or miss? Do you like homemade salad dressings? What is your favorite salad dressing recipe? Tell me about it. Leave a comment below, rate it, and PIN IT! Also tag a photo @_VeganWithCurves and hashtag #VeganWithCurves on Instagram so I can see it!
Homemade Raspberry Vinaigrette
- 1/2 cup raspberries fresh or frozen
- 2 tablespoons red wine vinegar
- 2 tablespoons Karuna's Detox Whole Plant Juice
- 2 tablespoons maple syrup or liquid sweetener of your choice
- 1/2 teaspoons sea salt
- 1/4 teaspoons black pepper
- 2 tablespoons olive oil
In a blender or combine raspberries, Karuna's Detox Whole Plant Juice, red wine vinegar, maple syrup, salt, pepper, and olive oil. Blend until well combined.
Store fresh-made raspberry vinaigrette in a covered container in the fridge for 3 to 4 days. Whisk before serving.
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