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You are here: Home / Recipes / Sides / Spelt Vegan Cornbread Recipe

Spelt Vegan Cornbread Recipe

Published on February 24, 2018. Last updated on September 27, 2018 by Gina Marie 4 Comments

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Moist and hearty southern style vegan cornbread recipe. Made with nutritious spelt flour. Perfect to serve with winter soup or chilli!

vegan conrbread recipe

I grew up on beans and cornbread! I have southern roots and beans and cornbread were many dinners. When I went vegan I thought my cornbread eating days were over. Until I played around with this recipe. This vegan cornbread recipe is moist, sweet and fluffy. And the best thing about this vegan cornbread recipe is that I used spelt flour.

vegan cornbread recipe

vegan cornbread recipe

 

Vegan Curve Building Ingredients 

Spelt Flour

Spelt in general is often something highly used in the alkaline vegan community. One cup of spelt flour has 11 grams of protein which makes it very curve building friendly and healthier than white flour! Spelt does contain gluten but in lower amounts. Still if you have a serious gluten intolerance or Celic disease, please avoid all together and use a gluten free all purpose flour.

vegan cornbread recipe

This vegan cornbread recipe will go great with Sweet Potato Black Eyed Pea Soup and Slow Cooker Yellow Dal soup. Enjoy!

vegan cornbread recipe

 

DID YOU MAKE THIS RECIPE? Tell me how it turned out for you! Was it a hit or miss? Have you ever had vegan conrbread before? Tell me about it. Leave a comment below, rate it, and PIN IT! Also tag a photo @_VeganWithCurves and hashtag #VeganWithCurves on Instagram so I can see it!


[clickToTweet tweet=”Moist and hearty southern style vegan cornbread recipe. #veganrecipes #vegan #govegan #veganmeals #vegetarian” quote=”Moist and hearty southern style vegan cornbread recipe. Perfect to serve with winter soup or chilli!”]

vegan conrbread recipe

Spelt Vegan Cornbread Recipe

Moist and hearty southern style vegan cornbread recipe. Made with nutritious spelt flour. Perfect to serve with winter soup or chilli!
5 from 2 votes
Print Pin Rate
Course: Bread, Sides
Cuisine: Baking, Plant Based, Southern, Soy Free, Vegan
Keyword: Spelt Vegan Cornbread Recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 9 servings (1 piece of cornbread per serving)
Calories: 259kcal
Author: Gina Marie

Ingredients

  • 1 cup spelt flour
  • 1 cup cornmeal flour
  • 1/4 cup organic cane sugar
  • 1/2 teaspoon sea salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 cup plant based milk (unsweetened and unflavored)
  • 1/3 cup canola oil
  • 1/4 cup melted vegan butter
  • 1 teaspoon apple cider vinegar

Instructions

  • Preheat your oven to 350 F.
  • In a large bowl, combined 1 cup of flour, 1 cup of cornmeal, 1/4 cup of sugar, 1/2 teaspoon of salt, 1 teaspoon of baking powder, and 1/4 teaspoon of baking soda. Stiff together lightly until combined.
  • In a separate large bowl, mix together 1 cup of plant based milk of choice, 1/3 cup of canola oil, 1/4 cup of melted vegan butter, and 1 teaspoon of apple cider vinegar. Mix together till combined
  • Add your wet ingredients to your dry ingredients and mix until combined. DO NOT OVER MIX OUR BATTER. 
  • Pour batter into a 9x9 inch baking pan and bake for 20-25 minutes. You know it is done once you stick a toothpick into it and it comes out clean. (see photo above) 
  • Allow to cool before cutting. Serve with your favorite soup and chili. Will store in refrigerator for 5 to 7 days and in the freezer for 2 to 3 months.

Notes

Nutritional Information Per Serving
  • Calories 245
  • Fat 15 g
  • Carbohydrates 26 g
  • Fiber 2 g
  • Sugar 6 g
  • Protein 3 g
Substitutes and Additions:
  • Feel free to use any flour of choice tho I highly recommend to avoid white flour for health purposes.
  • Feel free to use any sugar of choice. Sugar free alternatives like stevia, monkfruit, erythritol, etc should be able to work with this tho I have not tried it personally.

Nutrition

Nutrition Facts
Spelt Vegan Cornbread Recipe
Amount Per Serving
Calories 259 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 1g6%
Sodium 235mg10%
Potassium 101mg3%
Carbohydrates 28g9%
Fiber 3g13%
Sugar 5g6%
Protein 3g6%
Calcium 53mg5%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.
DID YOU MAKE THIS RECIPE?Be sure to PIN IT on Pinterest, leave a comment below, rate it, and mention @_VeganWithCurves using #veganwithcurves hashtag on Instagram so I can see it!

© VEGAN WITH CURVES. UNLESS NOTED OTHERWISE, ALL IMAGES, RECIPES, & CONTENT ARE COPYRIGHT PROTECTED AND REGISTERED WITH THE U.S. COPYRIGHT OFFICE. MY IMAGES AND WRITTEN CONTENT ARE NOT TO BE USED FOR ANY PURPOSE WITHOUT PRIOR PERMISSION. WHEN SHARING A RECIPE LINK BACK HERE TO THE ORIGINAL RECIPE. WHEN SHARING CONTENT FROM AN ARTICLE LINK BACK HERE TO THE ORIGINAL BLOG POST. READ FULL COPYRIGHT DISCLOSURE.

Filed Under: Sides

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