This Lentil Shepherd’s Pie is a budget-friendly recipe that is perfect for meal prepping. Plus it’s freezable! Lentil Shepherd’s Pie is a vegan version of a traditional Shepherd’s Pie. It’s so hearty, comforting, and filling you will NOT miss the meat!
These BBQ Stuffed Sweet Potatoes are filled with oyster mushrooms, jackfruit, lentils, and topped with a homemade barbecue sauce! Eat as a light main or hearty side dish! Barbecue sauce and sweet potatoes are a delicious combination! This is a recipe that will stay in the rotation, trust me! It’s that good!
BBQ Lentil Meatballs is made with simple plant-based ingredients of lentils, rice, mushrooms, and BBQ sauce. It’s a vegan protein packed dish! These lentil meatballs can serve great as a post-workout entree or as an appetizer for your party or game day events! Updated with baking instructions July 2018. Originally posted July 27, 2017 These…
This is the BEST Vegan Lentil Loaf ever! Using both plant-based lentils and your favorite vegan ground beef crumbles, make this Vegan Lentil Loaf healthy but with a “beefy like” texture! I loved meatloaf as a kid. But when I went vegan, meatloaf was one of those things I thought I had to give up….