How to Make Homemade Tomato Paste

STEP 1

Rinse and chop your roma tomatoes.

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STEP 2

Add chopped tomatoes to a pot and simmer until skins begin to peel off.

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STEP 3

Pass tomatoes through a food mill to remove skin and seeds.

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STEP 4

Strain tomato puree through a strainer to remove any remaining seeds.

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STEP 5

Pour on baking sheet and add to an oven.

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STEP 6

Bake until tomato puree reduces to a paste and store in a glass jar.

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FULL RECIPE ON VEGAN WITH CURVES!

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