How to Make Homemade Tomato Paste
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STEP 1
Rinse and chop your roma tomatoes.
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STEP 2
Add chopped tomatoes to a pot and simmer until skins begin to peel off.
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STEP 3
Pass tomatoes through a food mill to remove skin and seeds.
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STEP 4
Strain tomato puree through a strainer to remove any remaining seeds.
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STEP 5
Pour on baking sheet and add to an oven.
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STEP 6
Bake until tomato puree reduces to a paste and store in a glass jar.
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FULL RECIPE ON VEGAN WITH CURVES!
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