Quick and Easy Vegan Gravy Recipe

If you have 10 minutes to give me, I have the BEST easy vegan gravy recipe to give you! Top over vegan mashed potatoes, vegan meatballs, and more!

Course Condiments

Cuisine American, Vegan

Keyword Easy Vegan Gravy, easy vegan gravy recipe

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 61kcal

In a large heat glass mixing cup, crumble up broth cube. Grab a saucepan, add water, and place over high heat until it starts to boil. As so as it starts to boil, turn off heat, and pour water into your glass mixing cup where your broth cube is. Mix together until broth cubes dissolve creating your broth. (This step can be skipped if you are using a store bought broth).
Next, add spelt flour to the broth a little at at a time, whisking as you add flour until it is well combined and lump free.
Melt vegan butter in a saucepan over medium heat. Then add the flour/broth mix to the saucepan along with onion powder, garlic powder, Bragg’s liquid aminos, and black pepper. Whisk together continuously until it thickens.
Serve over our creamy vegan mashed potatoes or smothered fried oyster mushrooms and enjoy!

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BROTH CUBES: You can use any broth you desire. Tho I highly recommend these cubes because they add a nice flavor and helps darken the color.
SPELT FLOUR: Spelt flour is a staple I use for almost every thing calling for flour. But you can use whatever flour you desire.
DARKER GRAVY: If you want a more brown gravy, try using dark soy sauce. Just be careful of the high sodium content. Teff flour can also be use to darken the color.
ADDITIONS: This is a base gravy recipe so feel free to add onions or mushrooms if you like!