If you don't have access to the Karuna's Longan Berry Drink
, you can use coconut water or you can use fresh squeezed orange juice.
Coconut butter can work for this recipe as well as coconut oil to give it a coconut flavor. I like using the vegan butter instead because the saltiness; it brings out the sweetness of the vegetables and glaze. if you use coconut butter or coconut oil add a pinch of Himalayan pink sea salt.