These brownies are every bit as fudgy and chocolatey as a good brownie should be. The edges are lightly crisp and the center is chewy and full of rich choclatey goodness.
Cuisine American, Baking, Vegan
Keyword Fudgy Double Chocolate Brownies
Prep Time 10minutes
Cook Time 30minutes
Total Time 40minutes
Author Sam Turnbull
1cupvegan chocolate chips
1/2cupnon-dairy milksuch as soy or almond
1/2cupall purpose flour
1 1/2teaspoonbaking powder
Preheat your oven to 350 degrees Fahrenheit. Grease an 8- x 8 inch baking pan.
In a small saucepan, melt together the chocolate chips and butter, making sure to remove the saucepan from the heat just as it's finished melting to ensure you don't burn the chocolate.
Pour the melted chocolate into a mixing bowl. Add the sugar, non-dairy milk, and vanilla and mix well. Now add the flour, cocoa, baking powder, and salt and mix until combined. Finally, add the walnuts (if using).
Pour the batter into the prepared baking pan and bake for 30-35 minutes, until the brownies are pulling away from the sides of the pan and a toothpick inserted the center comes out with just at a few moist crumbs on it. Let the brownies cool and set overnight. This is the key to perfect gooey brownies.
To store, let the brownies cool completely, then cover with foil or plastic wrap and keep at room temperature for the best texture. For longer storage put in an airtight container and store in the fridge.