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Strawberry Juice Recipe

The benefits of this Strawberry Juice Recipe are endless! This strawberry juice recipe is made with fresh strawberries, sweetened with a natural sugar (stevia), and made in a base of healthy delicious Hibiscus tea!
Course Drinks, Holiday, Vegan
Cuisine Drinks/Beverages, Gluten Free, Halloween, Holidays, Plant Based, Sugar Free, Vegan, Vegetarian
Keyword strawberry juice recipe
Prep Time 8 hours
Total Time 8 hours
Servings 2
Calories 11kcal
Author Gina Marie

Ingredients

Instructions

  • Place the hibiscus flowers ½ gallon mason jar. Pour the water over the tea leaves and let steep overnight in the refrigerator. This is called a cold brew. However if time is an issue you can use boiling water and let it steep for 15 minutes.
  • Once tea is ready, pour through a fine mesh strainer and discard solids. If it is cold brew it will be ready to go. If not allow tea to be chilled for an hour in the refrigerator.
  • Next, place the strawberries, lemon or lime juice, and sweetener in a high-speed blender and blend till smooth. If you want you can strain the juice by running the mixture through a fine mesh strainer or you can keep it as is. Adjust sweetness to your liking.
  • Add the strawberry juice to the chilled tea and mix well.
  • Serve and enjoy!

Nutrition

Serving: 2drinks | Calories: 11kcal | Carbohydrates: 2g | Sodium: 1mg | Potassium: 16mg | Sugar: 2g | Vitamin C: 8.3mg | Calcium: 40mg