mango lemonade in a glass jar

Mango Lemonade

Homemade mango lemonade that is simple to make, refreshing, and hydrating. This homemade mango lemonade is made with simple ingredients and no refined sugar.
Course Drinks/Smoothies
Cuisine Drinks/Beverages, Gluten Free, Seasonal, Soy Free, Vegan
Keyword Mango Lemonade
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 cups
Calories 70kcal
Author Gina H


  • 1 large fresh mangoes peeled and chopped or 1 cup of frozen mangoes
  • 1/4 cup fresh lemon juice
  • 3-4 packets stevia
  • 2 cups coconut water
  • 3 cups filtered water
  • 1 tsp turmeric
  • few ice cubes ONLY IF USING FRESH FRUIT
  • very small pinch of black pepper to help absorb the turmeric


  • Combine all ingredients in a high-speed blender and blend until smooth.
  • (optional) For a smoother lemonade (especially if you do not have a high speed blender such as a Viatmix) get a nut milk bag or cheese cloth and strain to remove the pulp.
  • Best served chilled. Will last for 2 or 3 days. Enjoy!


  • Feel free to experiment with different types of fruits. Peaches, limes, blackberries, blueberries, watermelon, etc. The possibilities are endless!
  • If you do not like the taste of stevia you can add 2 tablespoons of your favorite natural sweetener.


Calories: 70kcal