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Homemade Creole Cajun Seasoning Mix

Creole Cajun Seasoning Mix is a southern Louisiana staple. Adds bold flavor to your vegan soups and stews. Easy to make with 9 ingredients already found in your curvy vegan pantry!
Course How-To Recipes
Cuisine Gluten Free, Southern, Soy Free, Spices, Vegan
Keyword Homemade Creole Cajun Seasoning Mix
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 servings
Calories 15kcal
Author Gina Marie


  • 2 tablespoon paprika
  • 1 tablespoon black pepper
  • 1 tablespoon Himalayan pink sea salt
  • 2 tablespoon garlic powder
  • 2 tablespoon onion powder
  • 1/2 - 1 tablespoon cayenne powder (depending on how spicy you like it)
  • 1 tablespoon thyme
  • 1 tablespoon oregano
  • 1/2 tablespoon basil


  • Combine all the ingredients in a small or medium bow. Mix until all ingredients have been fully combined
  • Store in any airtight container, glass jar, or zip lock bag. Add a label marked with title and date made. Store for up to 6 months.


Calories: 15kcal | Carbohydrates: 3g | Sodium: 584mg | Potassium: 77mg | Fiber: 1g | Vitamin A: 785IU | Vitamin C: 1.5mg | Calcium: 19mg | Iron: 0.7mg