Breakfast potato hash is a hearty and filling breakfast we all enjoy! This breakfast potato hash is simple to make and can be made the night before to save time for those busy mornings! Made with a mixture sweet potatoes, white potatoes, onions, and your favor seasonings and spices!
4mediumwhite potatoes (washed, chopped, and peeled)
3mediumsweet potatoes (washed, chopped, and peeled)
1/4cupmelted vegan butter (or olive oil)
1tablespoonvegan butter(for sauteing onions)
Pre heat oven to 350 degrees Fahrenheit
Toss your diced potatoes with salt, pepper, garlic powder, and melted butter and mix well.
Add potato mixture to 9 inch pan cover with aluminum foil. Bake for 40 minutes until potatoes are fully cooked through. Then remove from oven and set aside.
Grab a skillet and place on medium high heat. Add in chopped onions and vegan butter. Cook for 5 constantly stirring to soften onions. Then add in cooked potatoes with onions and stir for a bout 2 more minutes till fully mixed. Turn off and let cool
Serve with tofu scramble or in a breakfast burrito. Enjoy!
Nutritional Information Per Serving
Fat 7 g
Carbohydrates 39 g
Fiber 4 g
Sugar 5 g
Protein 5 g
Substitutes and Additions:
You can only use white potatoes if you are not a fan of sweet potatoes
Get creative and add veggies like kale or mushrooms.