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Coffee Brownies

What is better than desert for breakfast? These coffee brownies are sweet way to jump start and energized our mornings!
Course Breakfast, Dessert, Vegan
Cuisine Holidays, Plant Based, Vegan, Vegetarian
Keyword Coffee Brownies
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 9 servings
Calories 184kcal
Author Gina Marie

Ingredients

  • 1 cup spelt flour
  • 1/2 cup unsweetened cocoa powder
  • 5-7 tablespoons organic cane sugar
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 cup melted vegan butter
  • 3/4 cup Karuna's Turmeric Coffee Drink
  • 1/2 cup unsweetened chocolate chips (vegan) (optional)

Instructions

  • Preheat the oven to 350 degrees F.
  • In a large bowl, stir together the flour, sugar, cocoa powder,sugar, baking powder and salt. 
  • Next add our in Karuna's Turmeric Coffee Drink and melted butter to dry mixture and stir. DO NOT OVER MIX! If you have them, fold in unsweetened vegan chocolate chips and then spread evenly in a 9x9inch baking pan.
  • Bake for 25 to 30 minutes in the preheated oven. Let cool for at least 10 minutes before cutting into squares.

Notes

*If you don't have access to Karuna drinks feel free to use an kind of coffee of your choice. 

Nutrition

Calories: 184kcal | Carbohydrates: 26g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Sodium: 227mg | Potassium: 98mg | Fiber: 4g | Sugar: 12g | Calcium: 20mg | Iron: 2.1mg