4 scoops of peanut butter banana ice cream in a white bowl
Print

Vegan Peanut Butter Banana Ice Cream

Peanut Butter Banana Ice Cream is a simple, dairy-free, homemade dessert with just six ingredients that can be made without an ice cream maker.  
Course Dessert
Cuisine Dairy Free, Vegan
Keyword banana ice cream, peanut butter banana ice cream, peanut butter ice cream, vegan ice cream
Prep Time 10 minutes
Cook Time 0 minutes
Freezing Time 8 hours
Total Time 8 hours 10 minutes
Servings 4 cups
Calories 384kcal
Author Gina Marie

Ingredients

Instructions

  • Chop your bananas and add to a large Ziploc bag. Freeze for about 4 hours (or overnight).
  • Once frozen add to an 8 cup food processor and blend until it is crumbly.
  • Add your peanut butter, coconut nectar, vanilla extract, and almond milk to your food processor.
  • Blend until smooth. Your mixture should be thick and "churn like" mimicking a soft server ice cream. Taste and adjust flavors to your liking.
  • Grab an 8-inch loaf pan lined with parchment paper and add your ice cream to the pan smoothing evenly.
  • OPTIONAL: Grab your Date Caramel Sauce or additional peanut butter and swirl it into your ice cream.
  • You can either serve this as-is for soft-serve ice cream or cover it with additional parchment paper and freeze for a minimum of 4 hours to firm up.
  • Once it's firmed up, slightly thaw for 2 to 5 minutes before serving. Add some additional Date Caramel Sauce or any other of your favorite toppings
  • Keep ice cream stored in freezer for up to 5 days. 

Video

Notes

A Tip for All Recipes on Vegan With Curves

To make more or less of any recipe here, click on the serving amount and move the slider up or down. The recipe will automatically adjust the ingredient amounts.
  • Omit the coconut nectar and use any of your favorite natural sweeteners, such as maple syrup or agave.
  • Kept in an airtight container in the freezer, this ice cream will keep best for 5 days.
  • You can replace almond milk it with an equal amount of coconut milk or cashew milk.  You won't get as much protein, but the flavor will be divine!
  • The Date Caramel Sauce added to this ice is optional. However, it does add an extra boost of sweetness to this vegan ice cream so I highly recommend adding it!

Nutrition

Serving: 1g | Calories: 384kcal | Carbohydrates: 55g | Protein: 10g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 220mg | Potassium: 644mg | Fiber: 5g | Sugar: 28g | Vitamin A: 88IU | Vitamin C: 10mg | Calcium: 46mg | Iron: 1mg