In a high speed blender, combine all your ingredients and blend on high for 30 -60 seconds until smooth and well combined.
Sample with a spoon and adjust flavors to your liking. You can add more dates to make it sweeter or any other flavorings to your liking. You don't have to strain but I do just to get any remaining pieces of dates out. This step is totally optional.
Transfer to a clean glass jar, seal, and store in your refrigerator for 5 to 7 days. Shake well before you serve as it will separate once stored. It will also thicken more once it's stored. You can freeze your homemade milk for up to 1 month.
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Notes
THIS RECIPE IS NOT A SUITABLE RECIPE TO REPLACE BABY FORMULA! PLEASE CONSULT A PLANT BASED REGISTERED DIETITIAN FOR ALL YOUR INFANT'S NUTRITIONAL NEEDS!
SEA MOSS GEL: For this recipe, I used sea moss gel from Goddess Nectars from seamoss-everything.com . THIS IS NOT SPONSORED. I used the gel from this company and found the quality absolutely AMAZING. It has an applesauce texture and smells fantastic. If you don't want to make your own, I highly recommend purchasing the sea moss gel from this company. If you are a DIYer, check out my Sea Moss Gel Recipe.
DATES: Any natural sweetener (for instance like agave nectar) you have will work for this recipe.
HEMP SEEDS: You can try this recipe with any nut or seed of your choice. Brazil Nuts, or if you are not on Dr. Sebi diet, cashews, almonds, and even sunflower seeds. With Brazil Nuts, almonds, and sunflower seeds, you will need to strain the milk.
ADDITIONS & SUBSTITUTIONS: If you want thicker milk, use 3 cups of water instead of 4 cups. Also, you could add vanilla to your milk if you want additional flavor.