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Ginger Oatmeal Cookies

Wake up this Holiday morning with these Ginger Oatmeal Cookies! Quick, easy, healthy, and delicious with enough spice to keep you in the holiday spirit!
Course Breakfast, Dessert, Snacks
Cuisine Holidays, Vegan
Keyword Ginger Oatmeal Cookies
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 cookies
Calories 202kcal
Author Gina Marie

Ingredients

  • 1 cup old fashioned oats
  • 1/2 cup almond flour
  • 1/2 cup pecans crushed
  • 1/4 cup erythritol sugar
  • 1/4 cup ground flaxseed
  • 1/2  teaspoons baking powder
  • 2 teaspoons ground ginger
  • 1 teaspoons ground cinnamon
  • 1/4 teaspoons sea salt
  • 1/2 cup apple butter or apple sauce
  • 3 tablespoons vegan butter melted
  • 3 tablespoons molasses
  • 1/4 cup Karuna Synergy Coffee Blend Black Sesame Seed and Coconut

Instructions

  • Preheat oven to 350ºF.
  • Combine all ingredients in a large mixing bowl and mix well.
  • Using a measuring cup, measure dough out approximately 1/4 cupful and place on a baking sheet lined with parchment paper (or lightly greased). Press the dough down to flatten it a bit.  
  • Bake for 15–20 minutes.
  • Store leftovers in an airtight container for 2–3 days. Makes 8 cookies.

Nutrition

Serving: 8gadmin | Calories: 202kcal | Carbohydrates: 16g | Protein: 4g | Fat: 14g | Saturated Fat: 1g | Sodium: 111mg | Potassium: 244mg | Fiber: 3g | Sugar: 6g | Vitamin A: 200IU | Calcium: 66mg | Iron: 1.6mg