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crockpot steel cut oats in a bowl

Crockpot Peanut Butter Steel Cut Oats

Crockpot Peanut Butter Steel Cut Oats is the perfect breakfast for busy folks! Super easy to make. These steel cut oats are wholesome, filling, vegan, and healthy!!!
Course Breakfast
Cuisine crockpot, Dairy Free, Plant Based, Slow Cooker, Vegan
Keyword crockpot steel cut oats, slow cooker steel cut oats
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 4 servings
Calories 358kcal
Author Gina Marie



  • Grab all of your ingredients and add them to a crockpot. Mix to combine.
  • Turn your crockpot on low and allow to cook for 3 to 4 hours
  • Each steel cut brand is different. Mine oats were done in 3 hours. If you oate aren't done within thr 3 to 4 hour ration continue cooking them on low checking every hour. Be sure not to over cook them as to not have the oats dry up and burn.
  • Once done you can serve immediately topping it with your favorite toppings like my caramelized bananas found in my 28 Day Vegan With Curves Meal Plan Guide. Or you can store this recipe to have breakfast all week long. It will keep for 5 to 7 days in the refrigerator and 1 to 2 months in the freezer.



  • I don't own an instant pot but I'm sure this recipe can be made in one. Feel free to experiment with it.
  • You can make this over a stove just be sure to keep it on low and check periodically making sure not to burn.
  • If you need something quicker try this recipe with Trader's Joes Quick Cook Steel Cut Oats which only takes about 15 minutes to cook. 


Serving: 4servings | Calories: 358kcal | Carbohydrates: 51g | Protein: 16g | Fat: 17g | Saturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 140mg | Potassium: 311mg | Fiber: 6g | Sugar: 17g | Vitamin A: 200IU | Vitamin C: 4.1mg | Calcium: 270mg | Iron: 4.3mg