Print

Chia Chocolate Pudding

Chocolate chia pudding is best described as YUMMY! Aside from being super easy to make, the thick, creamy chocolate pudding is incredibly versatile. It makes for a delicious breakfast that you can prepare instantly in a blender or a healthy dessert to satiate a chocolate craving.
Course Breakfast, Dessert
Cuisine Dairy Free, Gluten Free, Holidays, Soy Free, Vegan
Keyword chia pudding, chia seed pudding, chocolate chia pudding, instant chia seed pudding
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 serving
Calories 435kcal
Author Gina Marie

Ingredients

  • 1 bottle of cup Turmeric and Coconut Synergy Coffee Blend
  • 1/4 cup chia seeds
  • 2 tablespoons cocoa powder
  • 5 large dates pitted
  • 1 1/2 teaspoon vanilla extract
  • pinch salt

Optional Toppings

  • semi sweetened vegan chocolate chips
  • plant based milk
  • raspberries
  • shredded coconut

Instructions

  • Add all of your ingredients to your high speed blender and blend until smooth.
  • Transfer a bowl or cup and top with you choice of fruit (raspberries, blueberries, bananas, and or strawberries), shredded, coconut, and vegan chocolate sauce.
  • To make vegan chocolate sauce grab about 1/2 cup to 1 cup of semi sweet vegan chocolate chips (depending on how much chocolate sauce you want), some plant based milk (just enough to get it going so it will melt) and stir constantly over medium low heat until chocolate chips are melted into a chocolate sauce. Pour over your pudding and enjoy!

Nutrition

Calories: 435kcal | Carbohydrates: 62g | Protein: 12g | Fat: 18g | Saturated Fat: 4g | Sodium: 40mg | Potassium: 1008mg | Fiber: 24g | Sugar: 31g | Calcium: 315mg | Iron: 6.1mg