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BBQ sauce in a pan with wooden ladle
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Vegan BBQ Sauce (No Ketchup)

This Vegan BBQ Sauce has the perfect taste profile of sweet and tangy. It is super easy to make and is ready in less than 30 minute!
Course Sauces
Cuisine American, Vegan
Keyword Easy BBQ Sauce, Homemade BBQ Sauce, Vegan BBQ Sauce
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 32 tablespoons
Calories 28kcal
Author Gina Marie

Ingredients

Instructions

  • Add all ingredients to a medium-sized pot. Bring to a simmer over medium-low heat, and continue simmering for 15 - 20 minutes.
  • Remove from heat and allow to cool. Place in an airtight container
  • Use on BBQ Lentil Meatballs, "Beefy" Lentil Loaf, or as a dipping sauce with my Fried Oyster Mushroom recipe!

Video

Notes

SCROLL UP TO THE BLOG POST TO SEE STORAGE TIPS, MEAL PREP, AND MORE INFORMATION ABOUT THIS RECIPE!
  1. SAUCE COMPONENTS: Be sure to refer to the notes above in the blog post "The 5 Components of a Good Barbecue Sauce " to jazz it up to make this recipe how you desire it to be. 
  2. TOMATO PUREE: When choosing your tomato puree, I highly recommend the brand shown in the photo above for the smoothest texture. 

Nutrition

Serving: 2tablespoons | Calories: 28kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 27mg | Potassium: 79mg | Fiber: 1g | Sugar: 6g | Vitamin A: 50IU | Vitamin C: 0.8mg | Calcium: 9mg | Iron: 0.3mg