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+ servings
sauce in a white bowl with a spoon

Vegan Remoulade Sauce

This New Orleans classic is now vegan! This easy Vegan Remoulade Sauce gives you the same flavor you grew up loving without the animal by-products!
Course Condiments
Cuisine Vegan
Keyword remoulade sauce, Vegan Remoulade Sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 184kcal
Author Gina Marie



  • Add all your ingredients to a medium bowl and mix together really well. Use right away or keep in the refrigerator for a few hours to allow the flavors to settle together. Use as a dipping sauce for fries or with Fried Oyster Mushrooms on a Vegan Po' Boy Sandwich!
  • This sauce will keep in the refriderator for up to 2 weeks. It is NOT freezer friendly. DO NOT store at room tempeture.



  1. VEGAN MAYO: You can use homemade vegan mayo if you don't like or can't find any vegan mayonnaise in your store.
  2. MUSTARD: The amount of mustard you use will depend on how much tanginess you like in your sauce. Adjust to your liking. 
  3. CAJUN SEASONING MIX: You can use store-bought cajun seasoning if you don't want to make your own.


Serving: 2tablespoons | Calories: 184kcal | Carbohydrates: 3g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Sodium: 202mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 123IU | Vitamin C: 1mg | Iron: 1mg