SCHAR DR BAGUEETTE: This is the only gluten free vegan bread I recommend. You can order it online on Amazon if you cannot find it in your local store. Otherwise you can use whatever baguette you have available to you.
VEGAN BUTTER: I love the Earth Balance Soy Free brand of vegan butter but use whatever brand you desire.
GARLIC PASTE: This product is found in the refrigerated section of your store already pre smashed. You can use fresh garlic if you desire and minced and mashed it yourself.
STORAGE: This recipe will keep at room temperature for 3 days in an air tight container or air tight bags with all the air squeezed out. DO NOT refrigerate or the bread will become stale. For longer storage, freeze in air tight bags for up to a month.