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garlic bread in marinara sauce
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Vegan Garlic Bread

This garlic bread is not only vegan, but it's gluten free too! This easy recipe is ready in order 30 minutes and perfect to pair with your favorite comforting soup or spaghetti!
Course Bread
Cuisine American
Keyword vegan garlic bread
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 pieces of garlic bread
Calories 282kcal
Author Gina Marie

Equipment

  • Baking Pan

Ingredients

  • 1 Schar Dr Baguette note 1
  • ¼ cup soften vegan butter note 2
  • 1 tablespoon fresh parsley
  • 2 teaspoons garlic paste note 3
  • 2 ½ teaspoons nutritional yeast optional
  • 1 teaspoon olive oil
US Customary - Metric

Instructions

  • Preheat oven to 350°F (175°C). Cut the loaf in half, horizontally. Then slice open each half down the middle.
  • Mix the vegan butter, fresh parsley, garlic paste, and nutritional yeast together in a small bowl. Spread butter mixture over the the 4 bread halves.
  • Wrap in aluminum foil (you can wrap in parchment paper before using aluminum foil if you like), place on a baking pan, and heat in oven for 10 minutes.
  • Once done, remove pan from oven. Remove aluminum foil wrap and bake again for an additional 7 to 10 minutes until the edges of the bread begin to toast.
  • Remove from oven, let cool for a few minutes. Remove from pan and you can serve as is or slice into 1 inch thick slices. Serve with dishes like Homemade Red Lentil Spaghetti , One-Pot Vegan Cream of Mushroom Soup, and One-Pot Health Plant Based Soup.

Notes

  1. SCHAR DR BAGUEETTE:  This is the only gluten free vegan bread I recommend. You can order it online on Amazon if you cannot find it in your local store. Otherwise you can use whatever baguette you have available to you. 
  2. VEGAN BUTTER: I love the Earth Balance Soy Free brand of vegan butter but use whatever brand you desire.
  3. GARLIC PASTE: This product is found in the refrigerated section of your store already pre smashed. You can use fresh garlic if you desire and minced and mashed it yourself.  
  4. STORAGE: This recipe will keep at room temperature for 3 days in an air tight container or air tight bags with all the air squeezed out. DO NOT refrigerate or the bread will become stale. For longer storage, freeze in air tight bags for up to a month.

Nutrition

Serving: 1slice of bread | Calories: 282kcal | Carbohydrates: 33g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 2g | Sodium: 471mg | Potassium: 112mg | Fiber: 2g | Sugar: 1g | Vitamin A: 84IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 2mg