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Creamy Vegan Mashed Potatoes

There's a secret to making easy creamy vegan mashed potatoes and no you don't need any dairy to make it silky and delicious!
Course Sides
Cuisine American, Vegan
Keyword Creamy Vegan Mashed Potatoes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 10 servings
Calories 174kcal
Author Gina Marie

Ingredients

  • 3 lb Yukon Gold or Russet Potatoes (about 8 potatoes; 3 large, 4 medium, & 1 small is what I used) note 1
  • water (for boiling potatoes)
  • 1 tablespoon salt (for water)
  • 5 tablespoon vegan butter (cubed)
  • ¾ cup plant based milk
  • ¼ cup cold vegan sour cream (optional) note 2
  • salt and pepper to taste
  • 1 batch homemade Easy Vegan Gravy Recipe (optional)

Instructions

  • Peel and cut potatoes into even cubes. In a large pot, add cubed potatoes, 1 tablespoon salt, and water so it's just above potatoes. Bring water to a boil, then boil for 15 minutes until potatoes are soft and you can easily pierce through them with a fork. Drain really well in colander and set aside.
  • Meanwhile, melt vegan butter in a separate saucepan over medium high heat. Add plant based milk and heat until just before simmer - do not let it boil. Remove from the stove and set aside.

Potato Ricer Method

  • Pass cooked potatoes through a potato ricer back into your pot. Add hot milk butter mixture, cold vegan sour cream (opt), salt, and pepper. Gently stir until mixed through. DO NOT OVER MIX.

Potato Masher Method

  • Add cube potatoes back into your pot. Add hot milk butter mixture, cold vegan sour cream (opt), salt, and pepper. Using your potato masher, mash potatoes together until smooth. DO NOT OVER MIX.
  • Transfer into a serving bowl. Top with our Easy Vegan Gravy Recipe and serve immediately.

Notes

SCROLL UP TO THE BLOG POST TO SEE STORAGE TIPS AND MORE INFORMATION ABOUT THIS RECIPE!
  1. POTATOES: These are the best type of potatoes to use for a creamy mash (see blog post above for detailed explanation. ) But you may used whatever potatoes you have on hand. You can also keep on the skin for a more "rustic" mash potato.
  2. VEGAN SOUR CREAM: You don’t have to use this ingredient but it does add a great creamy texture to your mashed potatoes. Just make sure your vegan sour cream is cold when you add it to your mashed potatoes.
  3. ADDITIONS AND SUBSTITUTIONS: This is a basic vegan mashed potatoes recipe but if you desire, feel free to add roasted garlic!

Nutrition

Serving: 0.5cup | Calories: 174kcal | Carbohydrates: 26g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 804mg | Potassium: 574mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 27mg | Calcium: 39mg | Iron: 1mg