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vegan coleslaw in a bowl
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Vegan Coleslaw Recipe

This all American Classic vegan coleslaw recipe, is the perfect combination of sweet and tangy. It is super easy and quick to make!
Course Sides
Cuisine American, Vegan
Keyword dairy free coleslaw, vegan coleslaw dressing, vegan coleslaw recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 cups
Calories 232kcal
Author Gina Marie

Equipment

Ingredients

  • ½ cup vegan mayo
  • 2 tablespoons apple cider vinegar
  • ½ teaspoon celery seed
  • ¼ black pepper
  • 2 tablespoons organic cane sugar
  • 16 ounce bag tri color coleslaw
US Customary - Metric

Instructions

  • In bowl, mix together your vegan mayo, apple cider vinegar, celery seed, black pepper, and organic cane sugar until well combined. This makes your coleslaw dressing. Taste and adjust seasonings to your liking.
  • Dump your tri color coleslaw in a large mixing bowl and add your coleslaw dressing. Toss dressing with your coleslaw. Cover and move to the refrigerator for a couple hours. Serve along side some vegan ribs, soul food potato salad, stove top baked beans or southern baked beans, or vegan lentil meatballs!

Video

Notes

SCROLL UP TO THE BLOG POST TO SEE STORAGE TIPS, MEAL PREP, AND MORE INFORMATION ABOUT THIS RECIPE!

Nutrition

Serving: 1cup | Calories: 232kcal | Carbohydrates: 15g | Protein: 2g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Sodium: 181mg | Potassium: 205mg | Fiber: 3g | Sugar: 10g | Vitamin A: 112IU | Vitamin C: 42mg | Calcium: 51mg | Iron: 1mg