Condensed Vegan Cream of Chicken Soup
Can't find condensed vegan cream of chicken soup in the stores? Make your own! Only takes 15 minutes to make and perfect to add to your holiday casseroles!
Servings 2 servings
Calories 222kcal
Ingredients
- 3 tablespoons vegan butter
- 3 tablespoons all purpose flour
- ½ cup vegan chicken broth note 1
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ cup unsweetened plant based milk
Instructions
- Add vegan butter to pot and melt on medium heat. Next sprinkle in all purpose flour slowly while constantly mixing it into the butter with a whisk. It's like you are making a roux.
- Next, slowly add in your vegan chicken broth, garlic powder, onion powder, sea salt, and black pepper while continuing to whisk. You want to do this to avoid lumps.
- Lastly, add in your unsweetened plant based milk and continue to whisk and let it simmer for about 5-10 minutes or until your soup thickens. Use immediately in recipes like green bean casserole, vegan cornbread dressing, or store for later use!
Notes
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- VEGAN CHICKEN BROTH: My vegan chicken broth recipe is so good! But you can use whatever broth you have on hand. If you don't want to use my recipe, I highly recommend using the Better Than Bouillon Vegetarian No Chicken Base as it is super flavorful.
Nutrition
Serving: 0.5cup | Calories: 222kcal | Carbohydrates: 12g | Protein: 3g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Sodium: 519mg | Potassium: 92mg | Fiber: 1g | Sugar: 3g | Vitamin A: 499IU | Vitamin C: 4mg | Calcium: 84mg | Iron: 1mg