Go Back
+ servings
vegan broth in a mason jar on a table with vegetables and sea moss gel

Slow Cooker Vegan Bone Broth

Get all the benefits of bone broth without animal bones! This Easy Vegan Bone Broth contains sea moss gel for collagen and is great to use in soup recipes!
Course How-To Recipes, Soup
Cuisine Alkaline Vegan, Vegan
Keyword vegan bone broth
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 6 cups
Calories 32kcal
Author Gina Marie


  • Slow Cooker


  • 1 cup danelion greens note 1
  • 2 cups dried mushrooms (I used wood ear) note 1
  • thumb size piece of ginger note 1
  • ¼ cup Sea Moss Gel note 3
  • 3 dry or fresh bay leaves
  • 1 cup dried kelp note 1
  • handful of cilantro or culantro note 2
  • 10 cups spring water


  • Add all your vegetables, Sea Moss Gel, (or Irish Moss Gel) and sea salt to your slow cooker (be sure to rinse your dandelion greens, ginger, and fresh bay leaves). Cover with spring water and and cook low for 8 hours. (You can even cook for up to 24 hours!)
  • Once done cooking, place a strainer over a large glass bowl and pour broth into the bowl through the strainer.
  • Store your homemade vegan broth in clean mason glass jars and store in the refriderator for 5 to 7 days. It can be frozen in ice cube strays for up to 3 months.
  • You can drink this vegan bone broth as is (½ cup a day) or add it to homemade soups, quinoa, or whatever recipe calls for broth! Because this gel has sea moss, as it cools it will become thick (that's where the collagen properties come into play!) But don't worry it won't gel up!



  1. VEGETABLES: The vegetables used in this recipe are optional and not meant to be exact. That is the thing with homemade broths! You can use whatever vegetables you have on hand. I typically just keep a bag of frozen vegetable and use it to make vegetable broth
  2. CILANTRO: When I originally recorded this recipe, cilantro was on the current Dr. Sebi list. I recently found out that it's "culantro" that Dr. Sebi recommends instead of cilantro. If you follow a strict Dr. Sebi diet, simply use culantro or omit that ingredient altogether. 
  3. SEA MOSS GEL: Visit Sea Moss Gel or Irish Moss Gel to learn how to make your own if you don't want to buy any. 
  4. ADDITIONS: I left the sea salt out on purpose because you can use this broth in multiple recipes and add sea salt to particular recipes at your discretion. 


Serving: 1cup | Calories: 32kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 30mg | Potassium: 180mg | Fiber: 1g | Sugar: 1g | Vitamin A: 931IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 1mg