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homemade popsicles laying on top of ice with raspberries and peaches
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Longan Raspberry Peach Popsicles

These homemade popsicles are so simple and easy to make!  Using fresh fruit like raspberries, peaches, and bananas, this homemade popsicle recipe will keep you cool all summer long!
Course Dessert, Holiday, Vegan
Cuisine American, Holidays, Plant Based, Seasonal, Soy Free, Vegan, Vegetarian
Keyword Raspberry Peach Popsicles
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 54kcal
Author Gina Marie

Ingredients

  • 1 cup of Karuna's Fruity Longan drink divided
  • 1/2 cup of raspberries
  • 1/2 cup of of chopped peaches
  • 1 banana divided
  • 2- 4 tablespoons of natural liquid sweetener

Instructions

  • Add raspberries, 1/2 cup of Fruity Longan drink, and half of a banana to a blender. Blend until smooth.
  • Take raspberry puree and pour it into a bowl. Start by adding 1 tablespoon of sweetener to your puree and if it is not sweet enough add another tablespoon. Mix well and set aside.
  • Gently rinse off your blender container with plain water (don't wash) and add chopped up peaches, 1/2 cup of Fruity Longan drink, and other half of banana to blender. Blend until smooth.
  • Take peach puree and pour it into a bowl. Start by adding 1 tablespoon of sweetener to your puree and if it is not sweet enough add another tablespoon. Mix well and set aside
  • Start your assemble. This is where you can get creative. Take out your 8 Popsicle molds and get ready to assemble. Start by taking 1 tablespoon of raspberry puree and pouring it into the bottom of each mold. Then take a tablespoon of peach puree and pour that on top of your raspberry puree in each mold.
  • Alternate back and forth between peach and until all mold are filled and all puree is gone (or at least almost gone) This creates a natural ombre effect when your Popsicle's freeze.
  • Pop in freezer overnight or at least for 4 hours. Once set carefully remove from molds and enjoy!

Notes

You do not have to create layers. If you like take all your ingrediants and throw them into a blender. You will still get the same amazing taste.
This works well with any berry or any fruit of your choice. I used these berries because they are fresh and in season but you can use whatever you choose.
Try cutting up slices of peaches and sticking them inside the mold for an even more dymantic fun look and taste.

Nutrition

Calories: 54kcal