"Alkaline" Blackberry Jam Recipe
This blackberry jam recipe is sweetened with agave nectar and is thicken with sea moss gel. It is packed with essential minerals and perfect for breakfasts and desserts.
Servings 32 tablespoons
Rinse your blackberries. Then grab a medium-size pot and add your berries over medium-high heat. Stir your blackberries until liquid from the berries starts to release.
Once the blackberries begin to breakdown, grab your immersion blender to break down any remaining large pieces. NOTE: You can also use a potato masher or fork to break down the berries. Or remove them from the pot and blend in your blender or food processor to get them smooth. Next add your agave nectar, key lime juice, and sea moss gel. Stir until your jam starts to thicken or for 1 to 2 minutes over medium-low heat.. The sea moss gel will thicken the jam pretty quick.
Remove from heat and allow it to cool for 15 minutes.
Use on toast, pancakes, waffles (or whatever else you would normally use jam on).
If not using immediately, transfer into a clean sterile mason jar. Make sure the lid closed tightly. Store in the refrigerator for 5 - 7 days or in the freezer for 2 months.
- BLACKBERRIES. You can use any recommended berries. Blueberries, raspberries, strawberries, or even a mixture of berries! Feel free to get creative! Frozen berries will also work with this recipe.
- AGAVE NECTAR. The amount of sweeter you add will be based on how sweet you like your jam. Taste and adjust as you go. If you are not on a strict Dr. Sebi diet you can use whatever sweetner you personally desire.
- SEA MOSS. This recipe requires you to make sea moss gel first. Please read How to Make Sea Moss Gel or How to Make Irish Moss Gel for more information. Or you can purchased prepared sea moss from Goddess Nectars. If you don’t have access to obtain sea moss, you can omit it or use chia seeds if you don't follow a strict Dr. Sebi Diet. You can lessen the amount of sea moss gel and only use ¼ cup for a thinner jam.
Serving: 2tablespoons | Calories: 6kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Sodium: 1mg | Sugar: 1g | Vitamin C: 0.2mg