Vegan BBQ Sauce  NO KETCHUP!

STEP ONE

1

Add tomato puree, pineapple juice, & Worcestershire sauce to a pan.

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STEP TWO

2

Next add maple syrup and molasses.

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STEP THREE

3

Add your brown sugar and spices and mix till combined.

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STEP FOUR

4

Allow to simmer until sauce thickens

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STEP FIVE

5

Store your BBQ sauce in mason jar for up to 2 weeks.

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STEP SIX

6

Add to vegan ribs or use as a dipping sauce!

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Vegan BBQ Sauce

YIELD

16 servings

TYPE

Vegan

COOK TIME

25 Minutes

LEVEL

EASY

Leave a comment on the blog letting me know how this recipe turned out for you!