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vegan chocolate pudding with candy ghost

Vegan Chocolate Pudding (Soy Free, Gluten Free, Dairy Free)

Can you guess what secret ingredient is in this Vegan Chocolate Pudding? Yummy, creamy, and healthy avocado! You won’t miss the dairy in this one I promise. It’s perfect for a fun Halloween treat or simple dessert!
Course Dessert, Holiday, Vegan
Cuisine Dairy Free, Gluten Free, Halloween, Holidays, Soy Free, Vegan, Vegetarian
Keyword avocado chocolate pudding, chocolate pudding cups, vegan chocolate pudding
Prep Time 30 minutes
Total Time 30 minutes
Servings 2 servings
Calories 259kcal
Author Gina Marie


  • ¼ cup of Pro Fit Protein and Fiber
  • 1 medium ripe avocado
  • 2 tablespoon of unsweetened cocoa powder
  • 2 tablespoon of carob powder
  • ¼ cup of raw coconut nectar or any other natural sweetener like maple syrup or two packets of stevia if you like to taste
  • 1 teaspoon of alcohol free vanilla extract


  • Place all ingredients into your blender.
  • Blend until smooth. Should be completely combined and smoove but still thick like a pudding. If too thick, add more of Karuna Chestnut drink. Adjust sweetness and taste to your liking.
  • Place pudding in a bowl and chill for about 30 minutes in the refrigerator.
  • Grab pudding cups and get creative! You can add crushed gluten free Oreo cookies if you like or you can eat it just as it is. Enjoy!


  • Cocoa powder can be kind of bitter which is why I like having carob powder. It has a natural sweetness that cocoa powder doesn't have but if you don't have carob powder on hand just use a ¼ cup of cocoa powder.


Serving: 2cups | Calories: 259kcal | Carbohydrates: 38g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 54mg | Potassium: 454mg | Fiber: 8g | Sugar: 24g | Vitamin A: 100IU | Vitamin C: 9.9mg | Calcium: 70mg | Iron: 0.7mg