All content on this blog, including the photography and written text, recipes, ingredients, methods are owned by Gina Marie Hoskins of Vegan With Curves, which means it is Copyrighted.
All Rights Reserved. Links and short excerpts of the post (no more than 4 Lines) can be used (for example in round ups) with credit and a link back to the blog post.
Full Recipes(Ingredients, method), images, and post content CANNOT be reproduced or copied in any form for commercial purposes (on websites, blogs, in print) without permission. For photography usage, please email and ask.
If you want to republish a recipe, please re-write the recipe in your own words, or link back to the original post for the recipe. When sharing content from an article please link back to the original blog post. DO NOT copy and paste full articles off my website. That is NOT FAIR USE; that is plagiarism.
Please contact ginamarie (at) veganwithcurves (dot) com for permission/questions/inquiries.
Some product links on some posts and pages are affiliate links. Vegan With Curves is a website monetized in part through the use of affiliate links. This means that if you click and make a purchase from my link, I will earn a percentage of the sale kind of like a sales commission. The price you pay is NOT affected.
You are not obligated to buy from any links on any post or pages that that they might appear on. Please note I NEVER recommend anything I have not purchased myself or have not used (and still use) which is why give information and/or recipes showing you the benefits in using a given product. If you have any questions, feel free to contact me at ginamarie (at) veganwithcurves (dot) com. Thank you!
Affiliate Links You Will See On This Site:
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Nutritional, Fitness, and Medical Disclaimer
The website VeganWithCurves.com provides nutritional information. The calculations were done using online tools, such as MyFitnessPal.com or recipe widgets such as WP Recipe Maker.
Even though we have tried to provide accurate nutritional information, these figures should be considered estimates. Varying factors (such as product types or brands, natural fluctuations in fresh produce, substitutions, serving sizes, and the way ingredients are processed) change the effective nutritional information in any given recipe.
Any change in ingredient (such as using a different nondairy milk than mentioned, etc) will change the nutritional information, sometimes considerably.
Different online calculators provide different results depending on their own nutrition-fact sources, databases and algorithms. To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator.
Under no circumstances shall the this website VeganWithCurves.com and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
I am not a certified nutritionist, registered dietitian, or certified personal trainer and make no claims to the contrary. Each individual’s dietary and physical needs and restrictions are unique to the individual.
This website is written and produced for informational purposes only. Statements within this site have not been evaluated or approved by the Food and Drug Administration. This website is not intended to diagnose, treat, cure or prevent any disease. Content should not be considered a substitute for professional medical expertise or treatment.
The reader assumes full responsibility for consulting a qualified health professional regarding health conditions or concerns, and before starting a new diet, fitness, or health program. The writer(s), owner(s) and publisher(s) of this site are not responsible for adverse reactions, effects, or consequences resulting from the use of any recipes or suggestions herein or procedures undertaken hereafter.