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+ servings
two Chocolate Popsicle with one bitten into

Vegan Chocolate Popsicles

These Vegan Chocolate Popsicles are creamy, sweet, and vegan! They are so easy, it only takes 5 ingredients to make!
Course Dessert
Cuisine American, Dairy Free
Keyword chocolate ice pops, Chocolate Popsicles
Prep Time 20 minutes
Freezing Time 5 hours
Total Time 5 hours 20 minutes
Servings 4 Popsicles
Calories 366kcal
Author Gina Marie


  • Double Broiler
  • High Speed Blender
  • Popsicle Molds


Chocolate Sauce

Ice Cream


Chocolate Sauce

  • Grab a double boiler or a heat proof glass bowl to place over a pot with boiling water.
  • Add vegan chocolate chips and Karuna's Coffee Blend or Whole Plant Smoothie.
    Mix constantly until melted.
  • Once fully melted, remove from heat CAREFULLY. ( NOTE: If using a heat proof glass bowl...WEAR HEAT PROOF GLOVES).
  • Allow cool for 15 to 20 minutes.

Ice Cream

  • Add frozen bananas, dates, vanilla extract, and the remaining of your Karuna's Coffee Blend or Whole Plant Smoothie to a high speed blender.
  • Blend until smooth.

Assemble Your Popsicles

  • Grab your Popsicle molds and add a layer of chocolate sauce to 4 molds only filing up half the mold.
  • Next add your ice cream on top making sure not to overfill each mold. Then top the last layer with more chocolate sauce.
  • Cover your molds and insert the popsicle sticks
  • Pop in the freezer for at least 5 hours but preferably overnight.
  • When ready to eat, be sure to thaw out for a few minutes before pulling it out the mold.


  • Use the store locator to find Karuna Drinks in your area. Karuna Beverages are now available on Amazon!
  • You can stick molds in warm water (NOT HOT) for 15-30 seconds to lightly loosen them up.
  • Don't worry if it's not a perfect mold. Creamy based popsicles will be less than perfect than ones made from fruit juices. Don't sweat the "perfection" of them because the taste will be there!
  • You can mix in the chocolate sauce with the ice cream if you like to create a swirl effect.
  • There will be leftover chocolate sauce. You can use it on top of Peanut Butter Banana Ice Cream and/or even pancakes!


Serving: 1Popsicle | Calories: 366kcal | Carbohydrates: 56g | Protein: 8g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 4mg | Sodium: 77mg | Potassium: 381mg | Fiber: 5g | Sugar: 42g | Vitamin A: 270IU | Vitamin C: 4.4mg | Calcium: 204mg | Iron: 3.7mg