Can't find condensed vegan cream of chicken soup in the stores? Make your own! Only takes 15 minutes to make and perfect to add to your holiday casseroles!
Course Soup
Cuisine Dairy Free, Vegan
Keyword Condensed cream of mushroom, vegan cream of mushroom
Add vegan butter to pot and melt on medium heat. Next sprinkle in all purpose flour slowly while constantly mixing it into the butter with a whisk. It's like you are making a roux.
Next, slowly add in your vegan chicken broth, garlic powder, onion powder, sea salt, and black pepper while continuing to whisk. You want to do this to avoid lumps.
Lastly, add in your unsweetened plant based milk and continue to whisk and let it simmer for about 5-10 minutes or until your soup thickens. Use immediately in recipes like green bean casserole, vegan cornbread dressing, or store for later use!
Notes
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