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  • ร—

    Green Beans with Almonds and Cranberries

    Published on November 29, 2016. Last updated on October 23, 2021 by Gina Marie 10 Comments

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    Editor's Note: This recipe has been updated. Old pictures of original post are below. 

    A green bean recipe is not a fancy one, but when I think of green beans I think of two things; Thanksgiving and mindfulness. Now I personally celebrate Thanksgiving during the Fall Equinox (Late September early October) we call it Mabon in honor of the great mother's seasonal cycles. But growing up like everyone we celebrated it around November. I have memories around the holidays, seeing my grandmother at the dining table with her mother and her sister, all of them snapping peas while exchanging old stories. 

    With her long nails, my young ears would hear her snap off the ends of each pea. My young eyes would see the gratitude, the peace, and the love the women  were experiencing for one another. They were fully present in the moment they were in.

    Benefits of Green Beans; A Moment of Gratitude

    Green beans are plentiful during the late summer months as well and can be enjoyed during that time but as mentioned above I personally prefer them during the fall months. The benefits of greens beans that I am grateful for include:

    • It's richness in fiber
    • high amount of Vitamin K
    • contains high amounts of minerals like iron and potassium

    Now of course you can use frozen if you prefer, however snapping peas takes time; slowing you down to transfer that love and peace into the food you will consume. Especially when green beans are in season. I think for use to slow down at times and reconnect to Mother Earth and the food she provides. This particular recipe also has my favorite dried fruits: cranberries. This will be a perfect side dish during the holidays. The almonds added will give it a nice crunch.

    Vegan Curve Building Almonds:

    Almonds are high in protein and calorie dense. Just 1 serving of almonds  is an additional 160 calories and 8 grams of protein.

    Sometimes it is the simplest things that makes the biggest impact. Enjoy!!

    LOVE THIS RECIPE? HOVER OVER IMAGE BELOW TO PIN!

    Cranberry Almond Green Beans

    Simple green bean recipe to enjoy as a side dish or over brown rice or quinoa.
    5 from 3 votes
    Print Pin Rate
    Course: Sides
    Cuisine: Vegan
    Keyword: Cranberry Almond Green Beans
    Prep Time: 30 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 1 hour hour
    Servings: 5 servings
    Calories: 134kcal
    Author: Gina Marie

    Ingredients

    • 4 cups of fresh green beans already cleaned and snapped
    • ยฝ half onion chopped
    • 1 cup of chopped mushrooms
    • 2 tablespoon of butter
    • ยฝ teaspoon of garlic powder
    • ยฝ teaspoon of sea salt
    • ยฝ teaspoon of trader joes table blend
    • 2 cups of water
    • 1 ยฝ not chicken bouillon
    • 2 teaspoon of liquid smoke
    • 1 teaspoon of lemon
    • ยผ teaspoon of organic can sugar
    • ยผ cup dried cranberries for topping
    • ยผ cup sliced almonds for topping

    Instructions

    • Heat pan on medium high heat. Add butter.
    • Add chopped onions and mushrooms and saute them until they are soft for about 2 to 3 minutes.
    • Then add green beans, salt, garlic powder, seasoning blend and the other tablespoon of butter. Coat seasonings and butter on green beans stirring for 3 minutes.
    • Turn down heat, cover with top and cook for 10 minutes.
    • Add 2 cups of water to pan. Then add not chicken bouillon, liquid smoke, lemon juice, and sugar. If you want more flavor you can add another bouillon. Cover and let cook for 20 minutes.
    • Let it cool top with dried cranberries and almonds and serve. Enjoy!

    Notes

    Sweet potatoes Would also work really well in this. It can give the dish more color.

    Nutrition

    Nutrition Facts
    Cranberry Almond Green Beans
    Amount Per Serving
    Calories 134 Calories from Fat 63
    % Daily Value*
    Fat 7g11%
    Saturated Fat 3g19%
    Cholesterol 12mg4%
    Sodium 493mg21%
    Potassium 308mg9%
    Carbohydrates 15g5%
    Fiber 3g13%
    Sugar 8g9%
    Protein 3g6%
    Vitamin A 750IU15%
    Vitamin C 12.7mg15%
    Calcium 53mg5%
    Iron 1.2mg7%
    * Percent Daily Values are based on a 2000 calorie diet.
    DID YOU MAKE THIS RECIPE?Be sure to PIN IT on Pinterest, leave a comment below, rate it, and mention @_VeganWithCurves using #veganwithcurves hashtag on Instagram so I can see it!

    IF YOU LOVE THIS RECIPE: You might enjoy the  FREE Curve Building Recipe Guide where you will find 10 recipes (9 of which are not featured on this blog) and a 6 Day Meal Plan. Download your copy HERE.


    Original photos of recipe.

    Equipment use to improve photos

    • Canon EOS Rebel T6 Digital SLR Camera
    • Canon EF 50mm f/1.8 STM Lens
    • Lowel EGO Digital Imaging, Tabletop Fluorescent Light Unit

    For more tips on improving your food photography check out the Food Photography Tools Page.

    © VEGAN WITH CURVES. UNLESS NOTED OTHERWISE, ALL IMAGES, RECIPES, & CONTENT ARE COPYRIGHT PROTECTED AND REGISTERED WITH THE U.S. COPYRIGHT OFFICE. MY IMAGES AND WRITTEN CONTENT ARE NOT TO BE USED WITHOUT PRIOR PERMISSION. IF YOU WANT TO REPUBLISH A RECIPE, PLEASE RE-WRITE THE RECIPE IN YOUR OWN WORDS, OR LINK BACK TO THE ORIGINAL POST FOR THE RECIPE. WHEN SHARING CONTENT FROM AN ARTICLE PLEASE LINK BACK TO THE ORIGINAL BLOG POST.
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    Reader Interactions

    Comments

    1. Christine

      August 14, 2017 at 8:50 am

      5 stars
      I just bought some fresh green beans at a local farm stand yesterday. What a great recipe to try! Love the new photos too!

      Reply
      • GinaMarie

        August 14, 2017 at 2:21 pm

        Thank you!

        Reply
    2. Danielle

      August 14, 2017 at 8:20 am

      5 stars
      We always make this at Christmas time and it makes a great side dish to balance out all the indulgence.

      Reply
      • GinaMarie

        August 14, 2017 at 2:22 pm

        We do too! For me there's no holiday meals without green beans lol

        Reply
    3. Annemarie @ justalittlebitofbacon

      August 14, 2017 at 8:17 am

      5 stars
      This looks so good! Green beans, cranberries and almonds are one of my favorite combinations, so I know we'd love this dish. And I like your idea about sweet potatoes. More color and all the great benefit of sweet potatoes in the mix.

      Reply
      • GinaMarie

        August 14, 2017 at 2:23 pm

        Yes I'll make this with sweet potatoes sometimes I turnips or potatoes or sometimes I really feel in indulgent I'll do all three LOL the sweet potatoes will give it a really nice color and really remind you of the holiday season with the red and green contrast

        Reply
    4. Tara

      August 14, 2017 at 8:05 am

      Yum! I love your updated photos! I don't cook with green beans nearly enough. I love the combination of cranberry and almond.

      Reply
      • GinaMarie

        August 14, 2017 at 2:24 pm

        Thank you!!!

        Reply
    5. Kristen Chidsey

      August 14, 2017 at 7:57 am

      Such a simple dish, but when you add those cranberries, a ho-hum side dish turns into something spectacular and addictive.

      Reply
      • GinaMarie

        August 14, 2017 at 2:25 pm

        Yes! The cranberries really make this dish pop!

        Reply
    5 from 3 votes

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