This Vegan Potato Salad is made with red potatoes, vegan mayo, and a hint of mustard to give it extra flavor. It comes together in just 24 minutes and can be served warm, cold, or room temperature! Perfect to make on your stove top, in your Ninja Foodi® or any electric pressure cooker! Who made the potato salad? My southern…
Vegan Baked Beans – Multi Cooker + Stove Top Options
This recipe for Vegan Baked Beans is simple, healthy, and homemade using canned beans for ease and a few other ingredients you probably already have in your pantry. They can easily be made in your Ninja Foodi®, Multi Cooker, or on a Stove Top! These vegan baked beans have gone through a complete makeover on this…
Strawberry Oatmeal Bars
These Strawberry Oatmeal Bars are easy, healthy, and fruit filled thanks to the Strawberry Chia Jam made from fresh picked strawberries. Plus, they are topped with an oatmeal crumble, adding that extra bit of crunch! I love fruit bars but let’s be honest. Buying them can be expensive. Plus you never know what type of ingredients…
Vegan Nacho Cheese
Vegan nacho cheese sauce is easy to make and just as indulgent as the real thing. It’s nut free and the perfect dip for tortillas or to pour over tacos and vegan nachos! Any good vegan nacho cheese sauce has that signature light orange hue, melts easily, and has a pourable consistency when hot, and…
Strawberry Chia Jam
This Strawberry Chia Jam is ready in 15 minutes! Made with only 4 ingredients, it’s the perfect healthy alternative to conventional strawberry jam! My grandmother would always make homemade preserves to serve over homemade biscuits for breakfast! Yum! But I must admit it wasn’t the healthiest recipe. But this Strawberry Chia Jam is made…
Coconut Vegan Chickpea Curry (With Tomato Soup)
This post has been compensated by Karuna Beverages, a long term partner of Vegan With Curves. All opinions are mine alone. This coconut vegan chickpea curry is both comforting and healthy. Made in a base of vegetable broth, creamy coconut milk, and severed with fresh tomato soup. Chickpeas (Garbanzo Beans), are one of those curvy…
Vegan Lemon Cake
This vegan lemon cake is sweet, moist, fluffy, and it’s gluten free! Plus it’s topped with a delicious easy lemon glaze icing that takes less than 1 minute to make! This vegan lemon cake is dedicated to my late grandmother Betty Joe “Honey” Hoskins. Lemon cake was one of her favorite desserts and I guarantee this vegan and…
Millet Rice with Asparagus and Lemon Butter Sauce
This millet rice recipe is made with seasonal Spring asparagus and a delicious vegan lemon butter sauce, giving it a vibrant and delicious taste. No need to keep eating the same boring stir fry rice recipe over and over. When using millet as a rice replacement, you get more versatility and a lot more nutrition!
Strawberry Vegan Cheesecake (No Cashews)
This strawberry vegan cheesecake recipe has the texture and taste of a traditional cheesecake and it’s nut free! This is the BEST vegan cheesecake I’ve ever had! The vegan cream cheese makes the filling rich and creamy. The vegan graham cracker crust adds great texture and the strawberry topping further enhances the perfect sweet and…
Fried Oyster Mushrooms
Addicting fried oyster mushrooms! Seasoned crispy outer crust with a tender meaty texture inside. Serve as an appetizer at your party or game day event; or even as part of a main course as it makes a great meat substitute for fried chicken! If you never had fried oyster mushrooms, once you do you will…
