With added quinoa and white beans, theses Vegan Zucchini Fritters are high protein, filling, and can be eaten as an appetizer or main course!
These Vegan Birria Tacos are made with King Oyster Mushrooms and a red lentil consommé, making them meaty, delicious, and filling.
This king oyster mushroom pulled pork sandwich is vegan and made with mushrooms, jackfruit, and red beans! A meaty sandwich that will surely satisfy your BBQ cravings!
One Pot Sweet Potato Chickpea Curry is a simple, easy, and budget-friendly dinner that is healthy and satisfying! It’s also made with most ingredients found easily in your pantry!
Made in only 20 minutes, this easy Mango BBQ Sauce is the perfect condiment for your favorite grilled recipes this Summer! It’s the perfect combination of tangy and sweet!
A soul food classic now made vegan and healthier! Air fried okra is great to eat as a filling side dish or as a quick appetizer!
Different color, same comforting chili flavor. This One Pot Vegetarian Vegan White Chili uses oyster mushrooms to replace chicken, making meaty and hearty!
This is BEST vegan guacamole recipe out there! It’s super easy and it is ready in under 10 minutes. With this recipe, you’ll never buy store bought again!
All you need is one bowl to make this sweet Banana Spelt Bread. It’s vegan, packed with minerals, and perfect to eat if you follow a strict Dr. Sebi Diet!
Skip the take out and make this instead! Sweet and savory Vegan Teriyaki Sauce served over marinated Oyster Mushrooms and Broccoli will surely hit the spot!