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Vegan With Curves

Keeping Your Curves on a Plant Based Diet

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Vegan Main Dishes

Allow plant based food to be the star of your plate with these fulfilling Vegan Main Dishes! From  Black Eye Pea Soup to Lentil Loaf to Vegan Shepard's Pie, these are the perfect meals for when you need new dinner idea or cooking for family and friends!

Vegan Teriyaki Oyster Mushrooms and Broccoli

Published on April 21, 2021. Last updated on April 21, 2021 by Gina Marie Leave a Comment

teriyaki oyster mushrooms and broccoli over white rice in a black bowl

Skip the take out and make this instead! Sweet and savory Vegan Teriyaki Sauce served over marinated Oyster Mushrooms and Broccoli will surely hit the spot! Can Vegans Eat Teriyaki Sauce? They can eat this version! The ingredients included to make this teriyaki sauce are dark soy sauce mirin sake rice vinegar water organic cane…

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Filed Under: Main Course

One-Pot Healthy Plant-Based Soup

Published on November 16, 2020. Last updated on March 11, 2021 by Gina Marie Leave a Comment

This Plant-Based Soup is healthy, oil-free, and made in one pot! This makes for an easy, comforting, and fuss-free vegan dinner.

Filed Under: Main Course, Soups

Oyster Mushroom Jackfruit Pot Roast (Ninja Foodi or Instant Pot)

Published on November 13, 2020. Last updated on March 11, 2021 by Gina Marie Leave a Comment

vegan pot roast on a white plate

The combination of oyster mushrooms and jackfruit gives this Vegan Pot Roast a hearty meaty texture that is sure to bring you comfort!

Filed Under: Main Course

Chickpea Peanut Butter Curry

Published on August 28, 2020. Last updated on October 23, 2020 by Gina Marie Leave a Comment

chickpea curry in a pot with a black ladle

This easy Chickpea Peanut Butter Curry is a simple, easy, and budget-friendly dish! It’s also made with most ingredients found easily in your pantry!

Filed Under: Main Course

Vegan Po Boy (with Fried Oyster Mushrooms!)

Published on July 23, 2020. Last updated on January 22, 2021 by Gina Marie Leave a Comment

fried oyster mushrooms sandwich with french bread topped with lettuce and tomatoes

If you love fried oyster mushrooms, you are going to LOVE this Vegan Po Boy Sandwich! Seasoned with homemade cajun seasoning mix and topped with a vegan remoulade sauce, this sandwich will have you thinking you’re eating the real thing!

Filed Under: Main Course

Lemon Millet Rice Recipe with Asparagus

Published on April 6, 2020. Last updated on August 17, 2020 by Gina Marie 22 Comments

millet rice in cast iron skillet with veggies, lemon slices, and a spoon

This millet rice recipe is made with seasonal Spring asparagus and a delicious vegan lemon butter sauce, giving it a vibrant and delicious taste.

Filed Under: Main Course

“Beefy” Vegan Lentil Loaf

Published on November 11, 2019. Last updated on July 1, 2020 by Gina Marie 52 Comments

vegan meatloaf on a baking pan with green beans

This is the BEST Vegan Lentil Loaf ever! Using both plant-based lentils and your favorite vegan ground beef crumbles, make this Vegan Lentil Loaf healthy but with a “beefy like” texture!

Filed Under: Main Course, Popular Recipes

Crockpot Vegan Yellow Split Pea Soup

Published on October 14, 2019. Last updated on March 21, 2020 by Gina Marie 7 Comments

crock pot split pea soup in a red and black bowl

This Crockpot Vegan Yellow Split Pea Soup is made with yellow split peas,  potatoes, and curry spices giving you a healthy twist on a traditional split pea soup! The colder it gets, the more I use my slow cooker and this Crockpot Split Pea Soup is my favorite winter recipe to make. It’s comforting and…

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Filed Under: Main Course, Soups Tagged With: crockpot, slow cooker, soup, split peas

Lentil Shepherd’s Pie

Published on September 30, 2019. Last updated on April 4, 2021 by Gina Marie 19 Comments

lentil shepherd's pie in a cast iron skillet

This Lentil Shepherd’s Pie is a budget-friendly recipe that is perfect for meal prepping. It’s so hearty, comforting, and filling you will NOT miss the meat! Plus it’s freezable!

Filed Under: Main Course Tagged With: lentils, pie, potatoes

Creamy Kamut “Alkaline” Pasta

Published on September 16, 2019. Last updated on October 5, 2020 by Gina Marie 4 Comments

kamut pasta in a white bowl with fork in it

This Creamy Kamut “Alkaline” Pasta is super comforting and filling! It’s the perfect meal to eat if you’re looking to gain healthy weight as an “Alkaline” Vegan!

Filed Under: "Alkaline" Vegan Recipes (Inspired by Dr. Sebi), Main Course

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Hello! Thank you for visiting Vegan With Curves! I'm Gina Marie, the face behind the blog. Here you will find a collection of filling vegan recipes as well as tips to help keep you healthy and curvy! FIRST TIME? START HERE!

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