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  1. Hi, i’m going to try this it looks great but someone commented do you have to use tapioca flour but I don’t see it in the list of ingredients! Could you clarify please. 😀

  2. This was very very good. I used green bell pepper instead of celery. It has been added to the dinner rotation! Thanks for the new dish!

  3. Half of my household is vegan and the other half are true carnivores, so dinner is challenging to say the least! I made this for 1st time tonight, (a double batch) and let me tell you, not a drop was left!!! Everyone wanted more and they were all fighting to get the last bits! This is a keeper recipe for sure, thank you so much for posting it. BTW, I made rosemary & garlic smashed potatoes and a chopped salad to go with it… happy bellies ??

    • Any flour will do sure. As far as the lentils you can try other beans like black beans or kidney beans tho I never personally tried it that way I don’t see why the would not work

  4. Beyond meat is my ISH girl!! I’ve used it in pretty much everything you listed up there. It makes chili and lasagna so hearty. I had never thought of meatloaf before though. I’ll be giving this recipe a try ASAP.

  5. Hi,
    I love your blog’s name! This looks so yummy! I cooked lentils for the first time yesterday and I definitely plan on cooking lentils more. Can’t wait to try this recipe one day!

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