This vegan lemon cake is sweet, moist, fluffy, and it’s gluten free! Plus it’s topped with a delicious easy lemon glaze icing that takes less than 1 minute to make! This vegan lemon cake is dedicated to my late grandmother Betty Joe “Honey” Hoskins. Lemon cake was one of her favorite desserts and I guarantee this vegan and…
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Fried Oyster Mushrooms
Addicting fried oyster mushrooms! Seasoned crispy outer crust with a tender meaty texture inside. Serve as an appetizer at your party or game day event; or even as part of a main course as it makes a great meat substitute for fried chicken! If you never had fried oyster mushrooms, once you do you will…
BBQ Lentil MeatBalls
BBQ Lentil Meatballs is made with simple plant-based ingredients of lentils, rice, mushrooms, and BBQ sauce. It’s a vegan protein packed dish! These lentil meatballs can serve great as a post-workout entree or as an appetizer for your party or game day events! Updated with baking instructions July 2018. Originally posted July 27, 2017 These…
“Beefy” Vegan Lentil Loaf
This is the BEST Vegan Lentil Loaf ever! Using both plant-based lentils and your favorite vegan ground beef crumbles, make this Vegan Lentil Loaf healthy but with a “beefy like” texture! I loved meatloaf as a kid. But when I went vegan, meatloaf was one of those things I thought I had to give up….
