Keeping Your Curves on a Plant Based Diet
A southern classic made vegan! This vegan potato salad is a perfect addition to any barbecue outing. Made with baby red potatoes, vegan mayo, mustard and sweet pickle relish.
My grandmother Betty Joe “Honey” Hoskins made the BEST potato salad ever! It was one of my FAVORITE sides growing up and I looked forward to eating it at every holiday. This vegan potato salad was inspired my lovely late grandma and I know you will love it as much as I did and still do!
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Yes vegan baked beans actually exist! These vegan baked beans are very simple to make; caramelized onions, molasses, brown sugar, and little bit of barbecue sauce makes these vegan baked a winner to serve at your next summer picnic or barbecue!
Baked beans are my favorite things to eat at a family barbecue. I am so excited to bring you a vegan version of a classic favorite; vegan baked beans.
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This vegan lemon cake is sweet, moist, and gluten free with a lemon glaze that takes two seconds to make. Perfect in time for Easter! This vegan lemon cake will be a recipe you make for years to come.
This post contains affiliate links. All opinions are 100% my own. Read full affiliate disclaimer here.
Today is a special day for me. It is my grandmother’s birthday. My grandmother passed back in 2003. Grandma Honey is what we called her because she was the sweetest woman you could ever meet. Her favorite dessert to eat especially close to Easter was lemon pound cake. So in honor of her, I created this vegan lemon pound cake to share with you.
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Breakfast potato hash is a hearty and filling breakfast we all enjoy! This breakfast potato hash is simple to make and can be made the night before to save time for those busy mornings! Made with a mixture sweet potatoes, white potatoes, onions, and your favor seasonings and spices!
I am a savor breakfast girl myself. That is why this breakfast potato hash is a staple in my home. What’s even better about this recipe is that it is simple made with potatoes of course, onions, and seasonings. Sometimes it’s the most humblest of all meals that are the tastiest.
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I don’t mean to toot my own horn but…This is the best vegan lentil loaf ever! lol Using stables like protein packed lentils and your favorite vegan crumbles makes this vegan lentil loaf just as good (if not better) than the classic version!
This post contains affiliate links. All opinions are 100% my own. Read full affiliate disclaimer here.
Editor’s Note: This recipe has been updated. Old pictures of original post are below.
I loved meatloaf as a kid. But when I went vegan, meatloaf was one of those things I thought I had to give up. Not anymore. This vegan lentil loaf satisfy my kid meatloaf fix!
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Protein backed and healthy vegan zucchini pasta. A healthy dish great for a romantic dinner or post work out meal using simple ingredients; lentils, red beans and spaghetti sauce.
Editor’s Note: This recipe has been updated. Old pictures of original post are below..
You might be shocked to see this recipe on this blog. Vegan zucchini pasta instead of flour pasta? You’re probably thinking “So is this a low carb dish?” Absolutely NOT.
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Addicting fried oyster mushrooms! Seasoned crispy outer crust with a tender meaty texture inside. Serve as an appetizer at your party or game day event; or even as part of a main course!
This post contains affiliate links. All opinions are 100% my own. Read full Affiliate Disclaimer here.
If you never had fried oyster mushrooms, once you do you will be hooked! I cooked these for my dad while watching the game and my dad ate the entire bowl only leaving me with 3 pieces (hey I still love the guy!) Yes they are that good!
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BBQ Lentil Meatballs is made with simple plant-based ingredients of lentils, rice, mushrooms, and BBQ sauce. It’s a vegan protein packed dish! These lentil meatballs can serve great as a post-workout entree or as an appetizer for your party or game day events!
This post contains affiliate links. All opinions are 100% my own. Read full Affiliate Disclaimer here.
Updated with baking instructions July 2018. Originally posted July 27, 2017
These lentil meatballs are something I often force myself NOT to make all the time in order to prevent burn out. It is my favorite lentil meatball recipe. It was inspired by @Coach_Hope. She posted BBQ turkey meatballs and paired it with raw zucchini as a low carbohydrate dish. These lentil meatballs are a plant-based version of that idea.
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Spicy buffalo cauliflower bites that are baked so that you can enjoy your game day event without sabotaging your goals. Also gluten-free! Serve with vegan ranch as an appetizer for your upcoming Superbowl or All Star Weekend party!
This post contains affiliate links. All opinions are 100% my own. Read full Affiliate Disclaimer here.
I am a huge sports fan. Basketball is my game but I have much respect for the sport of football as well. And thanks to my dad I am a little bias towards the Steelers. Like any good game day event, it’s not complete without some yummy finger food. Introducing vegan buffalo cauliflower bites.
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A Buddha bowl is a bowl packed full of food resembling a belly appearance like a Buddha statue. This tofu Buddha bowl contains glazed tofu, white rice, and broccoli. A healthy filling meal after an intense yoga or strength training session.
This post was sponsored by Karuna and contains affiliate links. All opinions are 100% my own. Read full affiliate disclaimer here.
I am one of those stereo typical vegans that actually like tofu. Unfortunately not everyone shares my love for it. Outside of all the conversational of soy products (a topic for another post), some people think it’s nasty and plain tasting.
But when prepare properly the flavor and texture are delicious! Today I will show you how to get the most out of this versatile ingredient.
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