Keeping Your Curves on a Plant Based Diet
Editor’s Note: This recipe has been updated with new pictures and method. Originally posted August 28, 2017.
“This pecan sweet potato pie is so good late at night! I knew Honey taught you well!” my dad texted me one night while I was working. He was enjoying a tradition in our household; sweet potato pecan pie. No it’s not sweet potato pie with pecans on it. It’s two pies combined into one. One layer of pecan filling over a layer of sweet potato filling.
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Pumpkin Pie Bars! This quick and easy dessert is a perfect dessert for Thanksgiving and Christmas! And can you believe it’s Vegan, Gluten Free, and Keto? Delicious and allergy free!
This recipe was sponsored by Karuna Beverages. All opinions 100% my own.
Who would have ever thought 2018 would come to an end? The holidays come around so fast but I am anxiously awaiting Thanksgiving! What better way to bring in the holidays than with these healthy pumpkin pie bars!
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What to do with all those apples you picked this Fall? Make Crockpot Apple Butter! Grab your Crockpot and throw in some local apples, cinnamon powder, and brown sugar for a delicious homemade comforting apple butter!
There have been so many changes in my life and I won’t lie, it’s been very stressful. So the other day I went apple picking barefoot and it was the most calming experience. With all the apples I picked, I ate some, chopped some up in my morning oatmeal, and made some delicious homemade comforting Crockpot Apple Butter.
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Do you prefer canned pumpkin or fresh pumpkin? I enjoy both but for this Easy Pumpkin Muffin Recipe, can pumpkin is the winner! Made with can pumpkin, brown sugar, and gluten-free flour, these Easy Pumpkin Muffins are not only sweet but gluten-free and healthy! Perfect for a Fall breakfast or Halloween dessert!
This post contains affiliate links. All opinions are 100% my own. Read full affiliate disclaimer here.
These Easy Pumpkin Muffins were supposed to be “easy pumpkin cookies.” However, my ratios were totally off and I ended up with pumpkin muffins instead. But I am so glad I did! These pumpkin muffins are moist, filled with yummy pumpkin spice, and they are gluten-free!
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Have you ever wondered how to make Homemade Peanut Butter Cups? Well, now you can put your curiosity to rest. Homemade Peanut Butter Cups are super easy and fun to make! And yes these are vegan! A perfect fun treat for Halloween or when you have a sweet tooth!
This post contains affiliate links. All opinions are 100% my own. Read full affiliate disclaimer here.
I had so much fun making these homemade peanut butter cups! They turned out so good I ate the entire batch in 2 days! (I don’t recommend anyone follow in my footsteps lol) If you never had homemade peanut butter cups before you are in for a treat! You won’t miss the pre-packaged version at all.
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These homemade popsicles are so simple and easy to make! Using fresh fruit like raspberries, peaches, and bananas, this homemade popsicle recipe will keep you cool all summer long!
This recipe is sponsored by Karuna Drinks. All opinions are of my own.
Happy 4th of July weekend!
I know you are anxious to pull out the grill and enjoy some BBQ, but it’s also important to stay cool and hydrated during those fun events. Hydration is a key to both health and building curves because water helps transports nutrients to your cells.
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Vegan peanut butter banana ice cream is a simple, sugar free, dairy free, and homemade dessert with just five basic ingredients. This dessert has lots of vegan protein and it can be enjoyed after an intense workout!
This post was sponsored by Karuna and contains affiliate links. All opinions are 100% my own. Read full affiliate disclaimer here.
Have you ever had ice cream as a post workout meal? With this recipe you can! This peanut butter banana ice cream recipe was inspired by my favorite post workout protein shake I been drinking for over 6 years. Not only is this ice cream protein rich but it has no refined sugar!
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What is better than desert for breakfast? These coffee brownies are sweet way to jump start and energized our mornings!
My mom is a HUGE coffee drinker. I so did not not get that trait from her lol However being the health junkie that I am I have always been concern with the amount of sugar and caffeine that that a cup of coffee can have. …
This vegan lemon cake is sweet, moist, and gluten free with a lemon glaze that takes two seconds to make. Perfect in time for Easter! This vegan lemon cake will be a recipe you make for years to come.
This post contains affiliate links. All opinions are 100% my own. Read full affiliate disclaimer here.
Today is a special day for me. It is my grandmother’s birthday. My grandmother passed back in 2003. Grandma Honey is what we called her because she was the sweetest woman you could ever meet. Her favorite dessert to eat especially close to Easter was lemon pound cake. So in honor of her, I created this vegan lemon pound cake to share with you.
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This strawberry cheesecake parfait is a vegan version of the classic strawberry cheesecake. Made with filling cashews, fresh strawberries, and naturally sweetened with monk fruit!
This post contains affiliate links. All opinions are 100% my own. Read full affiliate disclaimer here.
Valentine’s Day is near. Whether you are single or have a significant other, it’s important to celebrate love. But sometimes those Valentines Day meals can get you off track with your New Year diet goals. Not this cheesecake parfait. This strawberry cheesecake parfait gives you the same taste of indulgence without screwing up screw up your goals.
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