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  1. Hi, this recipe sounds great! I’d like to get clarification on a couple of things. First, there is no unit of measure for the sea salt. Is it 1/4 tsp, tbsp, etc? Second, the ingredients list says can sugar. Is this a type and should be cane sugar? I’m not familiar with can sugar. Thank you! Can’t wait to try this for the upcoming holidays.

    • Oops that has been corrected! Thank you for catching that! Yes it is 1/4 teaspoon of salt and cane sugar not can sugar haha lol my apologies.

    • Hi Tawanda

      The site is going through an overall so all the content and recipes are being updated. That was an error that will be corrected in the coming weeks so my apologies. The crackers need to be soaked in 1/2 cup of water until water is absorbed. And then you add that to your syrup mixture along with flax seed butter, syrup, etc and blend evenly.

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