This Zucchini Noodle Soup has the comfort of Fall, yet the vegetation of late Summer. It is made with simple Dr. Sebi Ingredients and paired with king oyster mushrooms for heartiness and chickpeas for protein!
This Crockpot Vegan Yellow Split Pea Soup is made with yellow split peas, potatoes, and curry spices giving you a healthy twist on a traditional split pea soup! The colder it gets, the more I use my slow cooker and this Crockpot Split Pea Soup is my favorite winter recipe to make. It’s comforting and…
This coconut vegan chickpea curry is both comforting and healthy. Made in a base of vegetable broth, creamy coconut milk, and severed with fresh tomato soup.
This black-eyed pea soup is a vegan version of a southern tradition. With added sweet potatoes, kale, and the use of a slow cooker, it makes for a comforting and filling soup.
Get all the benefits of bone broth without animal bones! This Easy Vegan Bone Broth contains sea moss gel for collagen and is great to use in soup recipes!