Keeping Your Curves on a Plant Based Diet
A southern classic made vegan! This vegan potato salad is a perfect addition to any barbecue outing. Made with baby red potatoes, vegan mayo, mustard and sweet pickle relish.
My grandmother Betty Joe “Honey” Hoskins made the BEST potato salad ever! It was one of my FAVORITE sides growing up and I looked forward to eating it at every holiday. This vegan potato salad was inspired my lovely late grandma and I know you will love it as much as I did and still do!
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Yes vegan baked beans actually exist! These vegan baked beans are very simple to make; caramelized onions, molasses, brown sugar, and little bit of barbecue sauce makes these vegan baked a winner to serve at your next summer picnic or barbecue!
Baked beans are my favorite things to eat at a family barbecue. I am so excited to bring you a vegan version of a classic favorite; vegan baked beans.
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Moist and hearty southern style vegan cornbread recipe. Made with nutritious spelt flour. Perfect to serve with winter soup or chilli!
I grew up on beans and cornbread! I have southern roots and beans and cornbread were many dinners. When I went vegan I thought my cornbread eating days were over. Until I played around with this recipe. This vegan cornbread recipe is moist, sweet and fluffy. And the best thing about this vegan cornbread recipe is that I used spelt flour.
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This recipe contains affiliate links (read full affiliate disclaimer here) and was sponsored by Karuna. All opinions are 100% my own. Thank you for your support.
I went to the Asian Market in my area for the first time last week and I found fresh longan berries! During the summer I use Karuna’s Fruity Longan Drink in my homemade Longan Raspberry Peach Popsicles. It’s made a comeback!
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Editor’s Note: This recipe has been updated. Old pictures of original post are below.
Every vegan has at least 3 mac and cheese recipes if not more. And we all struggle with these common factors:
Well this recipe is a combination of all four. Better than any of them that could have stood on their own and it is my absolute favorite!…
Editor’s Note: This recipe has been updated. Old pictures of original post are below.
A green bean recipe is not a fancy one, but when I think of green beans I think of two things; Thanksgiving and mindfulness. Now I personally celebrate Thanksgiving during the Fall Equinox (Late September early October) we call it Mabon in honor of the great mother’s seasonal cycles. But growing up like everyone we celebrated it around November. I have memories around the holidays, seeing my grandmother at the dining table with her mother and her sister, all of them snapping peas while exchanging old stories.
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