This is the BEST Dairy Free Mac and Cheese EVER! No potatoes, carrots, cashews, or nutritional yeast! This vegan mac and cheese is the REAL DEAL; creamy, super satisfying, and can be served baked or stovetop!
Vegan Sides
No dish is truly complete without a delicious side! Vegan side dishes like Vegan Baked Beans will be a hit at any BBQ event. Or how about a satisfying Dairy Free Baked Mac and Cheese to add at your holiday table.
These vegan sides will satisfy even your omnivore friends and family!
Baked Candied Sweet Potatoes
These Baked Candied Sweet Potatoes are a Southern tradition easily made vegan! This recipe uses apple butter cutting the amount of sugar used in half! Baked Candied Sweet Potatoes is a dish I never had to give up when I went vegan. I simply swap out the dairy butter for vegan butter, or coconut oil…
Lima Bean Vegan Corn Salad
This easy vegan corn salad is the perfect summer dish! It only takes 20 minutes to put together and pairs well with vegan BBQ recipes.
Tempeh Vegan Protein Salad
This easy vegan protein salad uses smoky flavored tempeh bacon and quinoa making it rich in plant-based protein. It’s a great lunch or a post-workout meal option!
Cheesy Lemon Vegan Asparagus Recipe
This Vegan Asparagus Recipe is cheesy, quick, and easy to make. Best of all it only uses 6 ingredients! With my decadent vegan cashew cheese, it makes for a hearty filling side dish!
BBQ Vegan Stuffed Sweet Potatoes
These BBQ Vegan Stuffed Sweet Potatoes are filled with oyster mushrooms, jackfruit, lentils, and topped with a homemade barbecue sauce! It has a delicious hearty “meaty” texture!
Vegan Potato Salad
This Vegan Potato Salad is made in your Ninja Foodi pressure cooker in under 30 minutes. Served warm, cold, or room temperature at your next Summer cookout!
Vegan Baked Beans
This recipe for Vegan Baked Beans can be made in your Ninja Foodi or on your stovetop. It’s simple, healthy, and homemade using canned beans for ease!
Spelt Vegan Cornbread Recipe
Moist and hearty southern style vegan cornbread recipe. Made with nutritious spelt flour. Perfect to serve with winter soup or chilli! I grew up on beans and cornbread! I have southern roots and beans and cornbread were many dinners. When I went vegan I thought my cornbread eating days were over. Until I played around…
Green Beans with Almonds and Cranberries
Editor’s Note: This recipe has been updated. Old pictures of original post are below. A green bean recipe is not a fancy one, but when I think of green beans I think of two things; Thanksgiving and mindfulness. Now I personally celebrate Thanksgiving during the Fall Equinox (Late September early October) we call it Mabon in…
