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This all American Classic vegan coleslaw recipe, is the perfect combination of sweet and tangy. It is super easy, creamy, and quick to make!
Coleslaw is one of my Summer time favorites! It is classic that goes wonderful with recipes like vegan ribs, soul food potato salad, and both southern baked beans and stove top baked beans!
What is vegan coleslaw made from?
The main ingredients in this vegan coleslaw recipe includes:
- Tri Color Coleslaw: We are going to save all that chopping for another time! Using pre cut coleslaw will make this recipe super easy and quick to make!
- Vegan Mayonnaise: This is the main ingredient in making coleslaw vegan. You can use a store bought brand or a homemade version!
- Organic Cane Sugar: No coleslaw dressing recipe is complete if it isn't a little sweet!
- Black Pepper
- Celery Seed: Though this is optional, I HIGHLY recommend it. Celery seed is a signature flavor for coleslaw.
- Apple Cider Vinegar
How to Make Vegan Coleslaw Recipe?
*Please read detailed and printable recipe card below for full ingredients and instructions.
SUBSTITUTION, COOK, & STORAGE TIPS
- You can get creative with your coleslaw recipe and add some slice red apple to it for extra sweetness!
- I use pre package Tri Color Coleslaw but you can buy a pre package coleslaw without the purple cabbage if you do not prefer that.
- This recipe will keep in the fridge for up to 3-4 days. It does NOT freeze well.
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Vegan Coleslaw Recipe
Ingredients
- ½ cup vegan mayo
- 2 tablespoons apple cider vinegar
- ½ teaspoon celery seed
- ¼ black pepper
- 2 tablespoons organic cane sugar
- 16 ounce bag tri color coleslaw
Equipment
Instructions
- In bowl, mix together your vegan mayo, apple cider vinegar, celery seed, black pepper, and organic cane sugar until well combined. This makes your coleslaw dressing. Taste and adjust seasonings to your liking.
- Dump your tri color coleslaw in a large mixing bowl and add your coleslaw dressing. Toss dressing with your coleslaw. Cover and move to the refrigerator for a couple hours. Serve along side some vegan ribs, soul food potato salad, stove top baked beans or southern baked beans, or vegan lentil meatballs!
Video
Notes
Nutrition
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© Gina Marie Hoskins. Vegan With Curves. All Rights Reserved. Unless noted otherwise, all images, recipes, & content are copyright protected and registered with the U.S. Copyright Office. My images and written content are NOT to be used without prior permission. Read full Copyright Disclosure.
© Gina Marie Hoskins. Vegan With Curves. All Rights Reserved. Unless noted otherwise, all images, recipes, & content are copyright protected and registered with the U.S. Copyright Office. My images and written content are NOT to be used without prior permission. Read full Copyright Disclosure.
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