• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Vegan With Curves
  • About
    • Meet Gina Marie
    • Private Policy
    • Terms of Service
  • Subscribe
  • Cookbooks
  • Recipes Index
    • Breakfast
    • Appetizers
    • Main Course
    • Soups
    • Sides
    • Smoothies and Drinks
    • Desserts
    • "Alkaline" Vegan Recipes (Inspired by Dr. Sebi)
    • Sea Moss Recipes
  • Curvy Vegan Lifestyle
    • Vegan Weight Gain
    • Beginner Vegan
  • Story Archives
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • Cookbooks
  • Subscribe
  • Vegan Weight Gain
  • Recipes Index
  • Oyster Mushrooms
  • Sea Moss 101
  • Sea Moss Recipes
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Barbecue

    Quick Creamy Vegan Coleslaw Recipe

    Published on June 29, 2022. Last updated on August 13, 2022 by Gina Marie Leave a Comment

    Sharing is caring!

    19 shares
    • Share
    • Yummly
    • Twitter

    This post may contain affiliate links. Please read my disclosure policy.

    Jump to Recipe

    This all American Classic vegan coleslaw recipe, is the perfect combination of sweet and tangy. It is super easy, creamy, and quick to make!

    vegan coleslaw in a white bowl

    Coleslaw is one of my Summer time favorites! It is classic that goes wonderful with recipes like vegan ribs, soul food potato salad, and both southern baked beans and stove top baked beans!

    What is vegan coleslaw made from?

    The main ingredients in this vegan coleslaw recipe includes:

    • Tri Color Coleslaw: We are going to save all that chopping for another time! Using pre cut coleslaw will make this recipe super easy and quick to make!
    • Vegan Mayonnaise: This is the main ingredient in making coleslaw vegan. You can use a store bought brand or a homemade version!
    • Organic Cane Sugar: No coleslaw dressing recipe is complete if it isn't a little sweet!
    • Black Pepper
    • Celery Seed: Though this is optional, I HIGHLY recommend it. Celery seed is a signature flavor for coleslaw.
    • Apple Cider Vinegar
    picture of coleslaw ingredients

    How to Make Vegan Coleslaw Recipe?

    *Please read detailed and printable recipe card below for full ingredients and instructions.

    coleslaw dressing in a bowl
    STEP 1: Add coleslaw dressing ingredients in a bowl.
    mixing coleslaw dressing
    STEP 2: Mix ingredients together.
    dressing on top of cabbage in a bowl
    STEP 3: Add sauce on top of cabbage.
    coleslaw mixed with dressing
    STEP 4: Toss cabbage with coleslaw dressing.
    mixed coleslaw in a bowl
    STEP 5: Allow coleslaw to sit in fridge for a couple of hours.
    coleslaw on a plate with other vegan bbq recipes
    STEP 6: Serve with other vegan bbq recipes!

    SUBSTITUTION, COOK, & STORAGE TIPS

    • You can get creative with your coleslaw recipe and add some slice red apple to it for extra sweetness!
    • I use pre package Tri Color Coleslaw but you can buy a pre package coleslaw without the purple cabbage if you do not prefer that.
    • This recipe will keep in the fridge for up to 3-4 days. It does NOT freeze well.
    coleslaw on a plate with other vegan bbq recipes

    More Summertime BBQ Recipes You Will Love

    • vegan BBQ sauce
    • vegan BBQ recipes
    • vegan lentil meatballs

    WANT MORE? Subscribe to my NEWSLETTER  and follow along on Pinterest, Facebook, and Tik Tok for the latest updates.

    vegan coleslaw in a bowl

    Vegan Coleslaw Recipe

    This all American Classic vegan coleslaw recipe, is the perfect combination of sweet and tangy. It is super easy and quick to make!
    5 from 1 vote
    Print Pin Rate
    Course: Sides
    Cuisine: American, Vegan
    Keyword: dairy free coleslaw, vegan coleslaw dressing, vegan coleslaw recipe
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 4 cups
    Calories: 232kcal
    Author: Gina Marie

    Ingredients

    • ½ cup vegan mayo
    • 2 tablespoons apple cider vinegar
    • ½ teaspoon celery seed
    • ¼ black pepper
    • 2 tablespoons organic cane sugar
    • 16 ounce bag tri color coleslaw
    US Customary - Metric

    Equipment

    1 Medium Bowl
    1 Mixing Bowl

    Instructions

    • In bowl, mix together your vegan mayo, apple cider vinegar, celery seed, black pepper, and organic cane sugar until well combined. This makes your coleslaw dressing. Taste and adjust seasonings to your liking.
    • Dump your tri color coleslaw in a large mixing bowl and add your coleslaw dressing. Toss dressing with your coleslaw. Cover and move to the refrigerator for a couple hours. Serve along side some vegan ribs, soul food potato salad, stove top baked beans or southern baked beans, or vegan lentil meatballs!

    Video

    Notes

    SCROLL UP TO THE BLOG POST TO SEE STORAGE TIPS, MEAL PREP, AND MORE INFORMATION ABOUT THIS RECIPE!

    Nutrition

    Nutrition Facts
    Vegan Coleslaw Recipe
    Amount Per Serving (1 cup)
    Calories 232 Calories from Fat 162
    % Daily Value*
    Fat 18g28%
    Saturated Fat 2g13%
    Polyunsaturated Fat 0.03g
    Monounsaturated Fat 0.1g
    Sodium 181mg8%
    Potassium 205mg6%
    Carbohydrates 15g5%
    Fiber 3g13%
    Sugar 10g11%
    Protein 2g4%
    Vitamin A 112IU2%
    Vitamin C 42mg51%
    Calcium 51mg5%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    DID YOU MAKE THIS RECIPE?Be sure to PIN IT on Pinterest, leave a comment below, rate it, and mention @_VeganWithCurves using #veganwithcurves hashtag on Instagram so I can see it!

    As an Amazon Associate, I earn from qualifying purchases. Please read my full Affiliate Disclaimer.

    © Gina Marie Hoskins. Vegan With Curves. All Rights Reserved. Unless noted otherwise, all images, recipes, & content are copyright protected and registered with the U.S. Copyright Office. My images and written content are NOT to be used without prior permission. Read full Copyright Disclosure.

    © Gina Marie Hoskins. Vegan With Curves. All Rights Reserved. Unless noted otherwise, all images, recipes, & content are copyright protected and registered with the U.S. Copyright Office. My images and written content are NOT to be used without prior permission. Read full Copyright Disclosure.

    « King Oyster Mushroom Vegan "Ribs"
    How to Make Homemade Plum Tomato Paste (Dr. Sebi Inspired) »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Gina Marie, the face behind Vegan With Curves. Here you will find a collection of filling vegan recipes as well as tips to help keep you healthy and curvy!

    More about me →

    Popular Posts

    • fried oyster mushrooms in a bowl
      Fried Oyster Mushrooms
    • How to Make Sea Moss Gel
    • Irish Moss gel in a jar next to dried Chondrus Crispus
      How to Make Irish Moss Gel (Chondrus Crispus)
    • bbq lentil meatballs in a skillet with a spoon
      BBQ Vegan Lentil Meatballs (No Mock Meats!)

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms of Service
    • Accessibility Statement
    • Copyright and Disclosures

    Newsletter

    • Sign Up! for emails and updates
    • YouTube
    • TikTok
    • Pinterest
    • Facebook
    • Instagram

    Contact

    • About
    • Meet Gina Marie
    • My Cookbook
    • Web Stories

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2016-2022 VEGAN WITH CURVES