This millet rice recipe is made with seasonal Spring asparagus and a delicious vegan lemon butter sauce, giving it a vibrant and delicious taste.
Vegan Main Dishes
Allow plant based food to be the star of your plate with these fulfilling Vegan Main Dishes! From Black Eye Pea Soup to Lentil Loaf to Vegan Shepard's Pie, these are the perfect meals for when you need new dinner idea or cooking for family and friends!
This is the BEST Vegan Lentil Loaf ever! Using both plant-based lentils and your favorite vegan ground beef crumbles, make this Vegan Lentil Loaf healthy but with a “beefy like” texture!
This Crockpot Vegan Yellow Split Pea Soup is made with yellow split peas, potatoes, and curry spices giving you a healthy twist on a traditional split pea soup! The colder it gets, the more I use my slow cooker and this Crockpot Split Pea Soup is my favorite winter recipe to make. It’s comforting and…
This Lentil Shepherd’s Pie is a budget-friendly recipe that is perfect for meal prepping. It’s so hearty, comforting, and filling you will NOT miss the meat! Plus it’s freezable!
This Creamy Kamut “Alkaline” Pasta is super comforting and filling! It’s the perfect meal to eat if you’re looking to gain healthy weight as an “Alkaline” Vegan!
This coconut lentil curry is both creamy and filling. A 30-minute healthy plant-based dish that is the perfect budget-friendly vegan dinner!
These BBQ Vegan Stuffed Sweet Potatoes are filled with oyster mushrooms, jackfruit, lentils, and topped with a homemade barbecue sauce! It has a delicious hearty “meaty” texture!
This coconut vegan chickpea curry is both comforting and healthy. Made in a base of vegetable broth, creamy coconut milk, and severed with fresh tomato soup.
This post has been compensated by Karuna Beverages a long term partner of Vegan With Curves. All opinions are mine alone. Did you think jackfruit could only be used as a vegan pulled pork substitute? Not this recipe! This is the BEST vegan jackfruit recipe and it’s Low Carb and Keto friendly! This jackfrut recipe…
This black-eyed pea soup is a vegan version of a southern tradition. With added sweet potatoes, kale, and the use of a slow cooker, it makes for a comforting and filling soup.