This Strawberry Chia Jam is ready in 15 minutes! Made with only 4 ingredients, it’s the perfect healthy alternative to conventional strawberry jam! My grandmother would always make homemade preserves to serve over homemade biscuits for breakfast! Yum! But I must admit it wasn’t the healthiest recipe. But this Strawberry Chia Jam is made…
Coconut Vegan Chickpea Curry (With Tomato Soup)
This post has been compensated by Karuna Beverages, a long term partner of Vegan With Curves. All opinions are mine alone. This coconut vegan chickpea curry is both comforting and healthy. Made in a base of vegetable broth, creamy coconut milk, and severed with fresh tomato soup. Chickpeas (Garbanzo Beans), are one of those curvy…
Vegan Lemon Cake
This vegan lemon cake is sweet, moist, fluffy, and it’s gluten free! Plus it’s topped with a delicious easy lemon glaze icing that takes less than 1 minute to make! This vegan lemon cake is dedicated to my late grandmother Betty Joe “Honey” Hoskins. Lemon cake was one of her favorite desserts and I guarantee this vegan and…
Millet Rice with Asparagus and Lemon Butter Sauce
This millet rice recipe is made with seasonal Spring asparagus and a delicious vegan lemon butter sauce, giving it a vibrant and delicious taste. No need to keep eating the same boring stir fry rice recipe over and over. When using millet as a rice replacement, you get more versatility and a lot more nutrition!
Strawberry Vegan Cheesecake (No Cashews)
This strawberry vegan cheesecake recipe has the texture and taste of a traditional cheesecake and it’s nut free! This is the BEST vegan cheesecake I’ve ever had! The vegan cream cheese makes the filling rich and creamy. The vegan graham cracker crust adds great texture and the strawberry topping further enhances the perfect sweet and…
Fried Oyster Mushrooms
Addicting fried oyster mushrooms! Seasoned crispy outer crust with a tender meaty texture inside. Serve as an appetizer at your party or game day event; or even as part of a main course as it makes a great meat substitute for fried chicken! If you never had fried oyster mushrooms, once you do you will…
Crockpot Steel Cut Oats
Crockpot Steel Cut Oats is the perfect breakfast for busy folks! A healthy filling vegan breakfast to make in your crock pot! Before I get my day started the LAST thing I want to do is worry about breakfast. And tho I love smoothies sometimes I just want something more filling. Crock pot Steel…
The BEST Vegan Jackfruit Recipe + Video (LOW CARB, KETO)
This post has been compensated by Karuna Beverages a long term partner of Vegan With Curves. All opinions are mine alone. Did you think jackfruit could only be used as a vegan pulled pork substitute? Not this recipe! This is the BEST vegan jackfruit recipe and it’s Low Carb and Keto friendly! This jackfrut recipe…
BBQ Lentil MeatBalls
BBQ Lentil Meatballs is made with simple plant-based ingredients of lentils, rice, mushrooms, and BBQ sauce. It’s a vegan protein packed dish! These lentil meatballs can serve great as a post-workout entree or as an appetizer for your party or game day events! Updated with baking instructions July 2018. Originally posted July 27, 2017 These…
Black Eyed Pea Soup – Slow Cooker + Stove Top Options
This black-eyed pea soup is a vegan version of a southern tradition. With added sweet potatoes, kale, and the use of a slow cooker, it makes for a comforting and filling soup. Did you know that there is magic in your food? Eating black-eyed pea soup for the New Year is good for the following…
