Peanut Butter Banana Ice Cream is a simple, dairy-free, homemade dessert with just six ingredients that can be made without an ice cream maker.
This vegan blackberry jam is easy, simple, and ready in 15 minutes! Made with only Dr. Sebi recommended ingredients, it’s sweet yet super healthy and “alkaline”!
This cucumber chickpea tomato salad is a big hit even if you don’t like salads. It’s a healthy and filling side dish taking only 10 minutes to prepare!
This coconut lentil curry is both creamy and filling. A 30-minute healthy plant-based dish that is the perfect budget-friendly vegan dinner!
Taco Tuesday just isn’t complete without some salsa! This Easy Healthy Vegan Salsa contains high mineral sea moss gel, taking less than 15 minutes to make!
Delicious vegan BBQ recipes including baked beans, potato salad, vegan ribs, homemade BBQ sauce, and more! These recipes will satisfy vegan and “omnivore” barbecue lovers alike!
These BBQ Vegan Stuffed Sweet Potatoes are filled with oyster mushrooms, jackfruit, lentils, and topped with a homemade barbecue sauce! It has a delicious hearty “meaty” texture!
Making your own barbeque sauce is super easy and fun! This Vegan BBQ Sauce uses ingredients you already have in your pantry and takes less than 30 minutes to make!
This post has been compensated by Karuna Beverages, a long term partner of Vegan With Curves. All opinions are mine alone. These vegan chocolate popsicles are creamy, sweet, and vegan! They are so easy, it only takes 5 ingredients to make! Sure to keep you cool this summer! Nothing saids summertime more than popsicles! These…
This Vegan Potato Salad is made in your Ninja Foodi pressure cooker in under 30 minutes. Served warm, cold, or room temperature at your next Summer cookout!