If you love fried oyster mushrooms, you are going to LOVE this Vegan Po Boy Sandwich! Seasoned with homemade cajun seasoning mix and topped with a vegan remoulade sauce, this sandwich will have you thinking you’re eating the real thing!
This New Orleans classic is now vegan! This easy Vegan Remoulade Sauce gives you the same flavor you grew up loving without the animal by-products!
This King Oyster Mushroom Soup has the comfort of Fall and Winter, yet the vegetation of late Summer. It is made with simple Dr. Sebi Ingredients and paired with zucchini noodles for creativity and chickpeas for protein!
This 5 Ingredient Hemp Sea Moss Milk is vegan and takes only 5 minutes to make. It contains over 10 grams of protein per cup making it great for vegan weight gain!
This easy vegan corn salad is the perfect summer dish! It only takes 20 minutes to put together and pairs well with vegan BBQ recipes.
Oyster mushrooms are THE BEST so it’s only right that I make a vegan cream of mushroom soup with them! Enjoy this comforting soup on your table in under an hour!
This Strawberry Chia Jam is ready in 15 minutes! Made with only 4 ingredients, it’s the perfect healthy alternative to conventional strawberry jam!
Cool yourself off this Summer with this Electric Vegan Strawberry Banana NICE Cream! Made with burro bananas and sea moss gel, it’s a high mineral sweet treat!
Mango and salsa might sound weird but it’s the perfect combination. This Avocado Vegan Mango Salsa is fresh, raw, healthy, easy to make, and ready in under 15 minutes!
This easy vegan protein salad uses smoky flavored tempeh bacon and quinoa making it rich in plant-based protein. It’s a great lunch or a post-workout meal option!