Mango and salsa might sound weird but it’s the perfect combination. This Avocado Vegan Mango Salsa is fresh, raw, healthy, easy to make, and ready in under 15 minutes!
This easy vegan protein salad uses smoky flavored tempeh bacon and quinoa making it rich in plant-based protein. It’s a great lunch or a post-workout meal option!
Boost your immune system with this easy Protein Mango Orange Smoothie! This smoothie is naturally sweetened with fruit containing no refined sugar and packed with 20 grams of protein!
This Curvy Girl Parsley Smoothie is the perfect green smoothie to detox your body and has just the right amount of calories to help with healthy vegan weight gain!
This Vegan Asparagus Recipe is cheesy, quick, and easy to make. Best of all it only uses 6 ingredients! With my decadent vegan cashew cheese, it makes for a hearty filling side dish!
This millet rice recipe is made with seasonal Spring asparagus and a delicious vegan lemon butter sauce, giving it a vibrant and delicious taste.
This vegan lemon cake is sweet, moist, fluffy, and it’s gluten-free! Plus it’s topped with a delicious easy lemon glaze icing that takes less than 1 minute to make!
Make delicious and creative meals with what you already have at home! These vegan pantry recipes are delicious, healthy, and will save you a trip to the grocery store.
Don’t panic; simply prepare. This Vegan Emergency Food Guide gives you tips on what to buy and how mentally thrive in a survival situation of any kind.
Want the REAL deal on how to become a vegan? I created a Vegan for Beginners Guide that gives CRUCIAL tips for adopting and STICKING to a vegan lifestyle