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    Home » Recipes » Desserts

    Homemade Peanut Butter Cups (Vegan, Soy Free, Gluten Free)

    Published on October 5, 2018. Last updated on March 4, 2022 by Gina Marie Leave a Comment

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    This post may contain affiliate links. Please read my disclosure policy.

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    Have you ever wondered how to make Homemade Peanut Butter Cups? Well, now you can put your curiosity to rest. Homemade Peanut Butter Cups are super easy and fun to make! And yes these are vegan! A perfect fun treat for Halloween or when you have a sweet tooth!

    homemade peanut butter cups

    This post contains affiliate links. All opinions are 100% my own. Read full affiliate disclaimer here.

    I had so much fun making these homemade peanut butter cups! They turned out so good I ate the entire batch in 2 days! (I don't recommend anyone follow in my footsteps lol) If you never had homemade peanut butter cups before you are in for a treat! You won't miss the pre-packaged version at all.

    [click_to_tweet tweet="Homemade Peanut Butter Cups are super easy and fun to make! And yes these are vegan! #veganwithcurves #halloween #halloweencandy #peanutbuttercups #veganchocolate #veganrecipes #govegan #veganfoodshare" quote="Homemade Peanut Butter Cups are super easy and fun to make! And yes these are vegan!"]

    homemade peanut butter cups

    Why this recipe works?

    • Cruelty-Free Chocolate! Yes, there is such thing as vegan chocolate chips! In fact, pure chocolate is vegan by nature so really calling it "vegan chocolate" is redundant. But for purpose of clarification, always look for chocolate chips that state there was no milk used. I LOVE this brand HERE.
    • "Not Sweet Like Honey." These homemade peanut butter cups did not become sweeten with refined sugar or Honey (both of which are not vegan) but with coconut nectar. Coconut nectar has such a unique sweetness and brings a lovely flavor to these homemade peanut butter cups.
    • Easy and Messy. So easy to make but also a tad bit messy with melting chocolate. But that is a good thing! I felt like a child again and you will too when making these peanut butter cups!

    Here's how to make them: (READ FULL RECIPE CARD BELOW FOR FULL INSTRUCTIONS)

    First, grab your double broiler (or a heatproof glass dish and a pot) and melt your chocolate. Pour half of your chocolate in cupcake liners. Then mix your peanut butter and coconut nectar together and pour that on top of your chocolate mixture.

    homemade peanut butter cups step by step

    Lastly, with the remainder of your chocolate top it over your peanut butter mixture. Pop in the freezer to set and enjoy later once done!

    homemade peanut butter cups step by step

    Vegan With Curves Star Ingredient

    Peanut butter is the Vegan With Curves star of this dish! I always joke that I live and die by peanut butter on my vegan curve building journey. Technically it's not a joke. Peanut butter is a Vegan With Curves building powerhouse with approximately 200 calories per 2 tablespoons.

    homemade peanut butter cups bitten

    I hope you have fun making these Homemade Peanut Butter Cups as much fun as I did in making them, photographing them, and yes even eating them! Trick or Treat, Happy Halloween, and Enjoy!


    Appliances and main ingredient(s) used in this recipe:

    IF YOU TRIED THIS RECIPE: Tell me how it turned out for you! Was it a hit or miss? LEAVE A COMMENT BELOW, RATE IT, and PIN IT! Also, tag a photo @_VeganWithCurves and hashtag #VeganWithCurves on Instagram so I can see it!

    homemade peanut butter cups

    Homemade Peanut Butter Cups (Vegan, Soy Free, Gluten Free)

    Have you ever wondered how to make Homemade Peanut Butter Cups? Well, now you can put your curiosity to rest. Homemade Peanut Butter Cups are super easy and fun to make! And yes these are vegan!
    5 from 1 vote
    Print Pin Rate
    Course: Dessert, Vegan
    Cuisine: Gluten Free, Halloween, Soy Free, Vegan, Vegetarian
    Keyword: homemade peanut butter cups, vegan peanut butter cups
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 9 peanut butter cups
    Calories: 275kcal
    Author: Gina Marie

    Ingredients

    • 1 cup semisweet vegan chocolate chips
    • 1 teaspoon vanilla extract
    • 3 tablespoons of coconut oil
    • ½ cup peanut butter
    • ¼ cup coconut nectar

    Instructions

    • Line a muffin tin with 9 muffin liners. Set aside.
    • Grab a double boiler or a heatproof glass bowl and place over a pot of boiling water. Add vegan chocolate chips, coconut oil, and vanilla extract and stir until completely melted. Set aside.
    • In another medium bowl, stir all peanut butter and coconut nectar together until smooth. Be sure to use natural peanut butter as it still contains the oil making it easier to stir. If you don't have natural peanut butter on hand, add a little bit of coconut oil or heat up in the microwave for 10 - 15 seconds just enough to get it liquid enough to stir. Set aside.
    • Start assembling your first chocolate layer. Scoop chocolate layer into each muffin cup filling up all 9 cups. Next add the peanut butter layer, using all the peanut butter topping over the chocolate layer. Lastly, add the remaining chocolate on top of the peanut butter.
    • Place homemade peanut butter cups in the freezer for 30 minutes or until firm. They store great in both the freezer and fridge. Enjoy!

    Notes

    • This will work great with almond or cashew butter!
    • Use your favorite liquid sweetener if you cannot access coconut nectar. 

    Nutrition

    Nutrition Facts
    Homemade Peanut Butter Cups (Vegan, Soy Free, Gluten Free)
    Amount Per Serving (9 peanut butter cups)
    Calories 275 Calories from Fat 171
    % Daily Value*
    Fat 19g29%
    Saturated Fat 10g63%
    Sodium 71mg3%
    Potassium 1mg0%
    Carbohydrates 27g9%
    Fiber 3g13%
    Sugar 20g22%
    Protein 3g6%
    Iron 2.2mg12%
    * Percent Daily Values are based on a 2000 calorie diet.
    DID YOU MAKE THIS RECIPE?Be sure to PIN IT on Pinterest, leave a comment below, rate it, and mention @_VeganWithCurves using #veganwithcurves hashtag on Instagram so I can see it!
    pinterest graphic of homemade peanut butter cups pinterest graphic of homemade peanut butter cups pinterest graphic of homemade peanut butter cups

    Equipment used for photos:

    For more tips on improving your food photography check out the Food Photography Tools Page.

    © VEGAN WITH CURVES. UNLESS NOTED OTHERWISE, ALL IMAGES, RECIPES, & CONTENT ARE COPYRIGHT PROTECTED AND REGISTERED WITH THE U.S. COPYRIGHT OFFICE. MY IMAGES AND WRITTEN CONTENT ARE NOT TO BE USED WITHOUT PRIOR PERMISSION. IF YOU WANT TO REPUBLISH A RECIPE, PLEASE RE-WRITE THE RECIPE IN YOUR OWN WORDS, OR LINK BACK TO THE ORIGINAL POST FOR THE RECIPE. WHEN SHARING CONTENT FROM AN ARTICLE PLEASE LINK BACK TO THE ORIGINAL BLOG POST.

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    Hi, I'm Gina Marie, the face behind Vegan With Curves. Here you will find a collection of filling vegan recipes as well as tips to help keep you healthy and curvy!

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