Lets get Social! Join over 7k followers and friends




SUBSCRIBE FOR WEEKLY BLOG UPDATES!

Reader Interactions

Comments

  1. Thank you for the tips on how to properly work with tofu! Somehow mine never tastes as good as I think it should… I am SO excited to try this recipe!

  2. I love buddha bowls and this one looks so amazing! I’m not vegan or vegetarian but I actually like tofu! This dish is right up my alley!

  3. Great timing! I was looking for new ways to enjoy tofu and I think I am not using tofu enough in my weekly food habits and my cooking. I love the ingredients you used for your marination and it;’s a healthier meal so I don’t need to feel guilty 😉

  4. Well, you answered my question. I’ve often wondered why it was called a Buddha bowl — now I know. I really like the idea of browning the tofu first. I bet it adds a lot to the texture. It certainly is a nutritious looking meal.

  5. I just had someone ask me for a good tofu recipe yesterday! Will definitely have to pass this one along. Love the flavors in the marinade and sauce; I would definitely welcome this Buddha Bowl after a workout!

  6. This looks absolutely fabulous!! I love tofu and don’t usually make glazed tofu but yours looks so good, I want to try it asap! And of course, plopping it on a Buddha bowl. . . Perfect!!! Beautiful and delicious!!

  7. Hi, this looks great. I’m looking for recipes to serve a visiting family member and I’m so glad I stumbled on this recipe because unfortunately I’m not well versed in making recipes with tofu. Glad to have one to try that looks amazing.

    • Thank you and you are welcome! Let me know how it turned out for you. The key is keeping it dry ans a good marinate ?

  8. Buddha bowls are always a treat for me. Everything piled into one hearty, steaming dish.. everything in it’s own spot, but deliciously harmonious! Beautiful photos.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.